Broiled Spiced Grapefruit Food

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SIMPLE BROILED GRAPEFRUIT



Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

BROILED SPICED GRAPEFRUIT



Broiled Spiced Grapefruit image

This spiced broiled grapefruit works really well as part of breakfast or an anytime snack.

Provided by Mary Hawkins

Categories     Desserts

Time 17m

Yield 1

Number Of Ingredients 4

1 grapefruit, cut in half
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon coconut sugar, or more to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Cut around the edges where the fruit meets the peel of each grapefruit half to loosen the fruit. Sprinkle cinnamon and nutmeg over each half and top with coconut sugar. Place grapefruit halves on a baking sheet or in a loaf pan.
  • Broil in preheated oven until sugar is browned, about 7 minutes. Allow to cool at least a few minutes.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 33.1 g, Fat 0.3 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 0.8 mg, Sugar 24.5 g

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES



Broiled, Spiced Brown Sugar Grapefruit Halves image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

Steps:

  • Preheat broiler.
  • Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

BROWN SUGAR-SPICED GRAPEFRUIT



Brown Sugar-Spiced Grapefruit image

Provided by Bobby Flay

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup lightly packed light brown muscovado sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 large pink grapefruits, halved and segmented

Steps:

  • Mix together the sugar, cinnamon and ginger in a small bowl.
  • Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
  • Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.

BROILED GRAPEFRUIT



Broiled Grapefruit image

This easy-to-prepare dish lends eye-catching appeal to a winter breakfast or brunch. Brown sugar sweetens the tart fruit, and the sugared grapes add a pretty accent. -Vicki Holloway, Joelton, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 10 servings.

Number Of Ingredients 5

5 medium pink grapefruit
1/4 cup packed brown sugar
2 tablespoons plus 1/4 cup sugar, divided
2 tablespoons butter, melted
Seedless red and green grape clusters

Steps:

  • Cut each grapefruit in half horizontally. With a sharp knife, cut around each section to loosen fruit. Place grapefruit halves, cut side up, in a 15x10x1-in. baking pan. , Combine brown sugar and 2 tablespoons sugar; sprinkle over grapefruit. Drizzle with butter. Broil 4 in. from the heat until sugar is bubbly. , For garnish, rinse grape clusters and dip in remaining sugar. Place on grapefruit; serve warm.

Nutrition Facts :

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT



Broiled Grapefruit With Brown Sugar and Flaky Salt image

A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 grapefruits, preferably pink or ruby
4 tablespoons light brown sugar
2 tablespoons unsalted butter, melted
Honey, for drizzling
Ground cinnamon (optional)
Flaky sea salt, for serving

Steps:

  • Move the rack 4 inches away from the broiler, and turn it on.
  • Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
  • Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT



Broiled Grapefruit image

A crunchy sugar coating tops juicy grapefruit halves for a tangy-sweet textural delight. This recipe comes from "Martha's Entertaining."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 blood orange, preferably organic
Confectioners' sugar, for dusting
2 grapefruits

Steps:

  • Preheat oven to 250 degrees. Wash and dry blood orange, then use a serrated knife to slice off four thin rounds. Arrange on a baking sheet lined with a nonstick baking mat; dust liberally with confectioners' sugar. Cook until completely dry, flipping halfway through, about 45 minutes. Let cool completely.
  • Heat broiler, with rack 6 inches from heat. Halve grapefruits; loosen segments from membranes with a knife, keeping halves intact. Broil until browned in spots on top, 2 to 3 minutes. Top each half with a blood orange slice and dust with confectioners' sugar. Serve immediately.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR



Broiled Grapefruit with Vanilla Ginger Sugar image

Categories     Food Processor     Ginger     Breakfast     Brunch     Broil     Vegetarian     Quick & Easy     Low Sodium     Grapefruit     Vanilla     Vegan     Gourmet     Fat Free     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 4

2/3 cup sugar
3 tablespoons chopped crystallized ginger
3/4 teaspoon vanilla extract
6 large pink grapefruits

Steps:

  • Preheat broiler.
  • In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
  • Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
  • Serve grapefruits at room temperature.

BROILED GRAPEFRUIT, KID-PLEASER - ADULTS TOO!



Broiled grapefruit, KID-PLEASER - adults too! image

Make and share this Broiled grapefruit, KID-PLEASER - adults too! recipe from Food.com.

Provided by WJKing

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 large grapefruit, sliced in half
1 tablespoon sugar
1/4 teaspoon cinnamon
maraschino cherry (optional)

Steps:

  • Sprinkle sugar& cinnamon on grapefruit halves.
  • Broil until sugar melts.
  • Garnish with a maraschino cherry, if desired.

SWEET BROILED GRAPEFRUIT



Sweet Broiled Grapefruit image

I was never a fan of grapefruit until I had it broiled at a restaurant-it was so tangy and delicious! I finally got the recipe and now make it often for my whole family. -Terry Bray, Auburndale, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat broiler. Cut grapefruit crosswise in half; if desired, cut a thin slice from the bottom of each to level. Cut around each grapefruit section to loosen fruit. Top with butter. Mix sugar and cinnamon; sprinkle over fruit., Place on a baking sheet. Broil 4 in. from heat until sugar is bubbly.

Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.

CARAMELIZED GRAPEFRUIT



Caramelized Grapefruit image

Lightly caramelized fruit makes for a great, healthy start to your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

1 pink or red grapefruit, halved
1 tablespoon light-brown sugar
1/4 teaspoon ground cinnamon
1/2 cup plain low-fat yogurt

Steps:

  • Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
  • Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
  • Top with yogurt, and garnish with more cinnamon.

Nutrition Facts : Calories 106 g, Fat 1 g, Fiber 1 g, Protein 4 g

SWEET BROILED GRAPEFRUIT



Sweet Broiled Grapefruit image

Make and share this Sweet Broiled Grapefruit recipe from Food.com.

Provided by MizzNezz

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

2 large grapefruits
4 tablespoons butter
6 tablespoons sugar
1/2 teaspoon cinnamon
maraschino cherry, optional (to garnish)

Steps:

  • Cut grapefruits in half.
  • Cut the membrane out of the middle of each half.
  • Cut the sections loose.
  • Place 1 T butter in the center of each.
  • Mix sugar and cinnamon.
  • Sprinkle over each half.
  • Broil until bubbly.
  • Place a cherry in middle of each.

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