Old Country Sauerkraut N Ribs Food
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
COUNTRY RIBS AND SAUERKRAUT
My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner.
Provided by out of here
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- First brown the ribs in a frying pan.
- Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
- Put the ribs in a 5-quart Dutch oven and bake at 375°F for 2 hours, checking until nice and brown.
- When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT
Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Provided by Heather
Categories Dinner
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300℉
- Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
- Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
- (Note: video above was a doubled recipe)
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
COUNTRY PORK 'N' SAUERKRAUT
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient is the applesauce. When everything is cooked up, you wouldn't guess that it's in there, but the taste's just a bit sweeter. -Donna Hellendrung, Mineapolis, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 757mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 41g protein.
SAUERKRAUT & COUNTRY RIBS
Steps:
- Drain both sauerkrauts well. Brown country ribs in small roaster, (salt & pepper if desired) & set aside.
- Add 3/4 cup water to roaster pan & loosen scrapings. Add sauerkraut, potato, apple, brown sugar, onion & caraway seed. Mix together & put ribs on top.
- Bake approximately 3 hours at 325-350°F. You can leave it in a low oven when done until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "old country sauerkraut n ribs food"
BAKED RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
Cut ribs into serving-sized pieces. Place in ungreased 13x9-inch pan; sprinkle with salt and pepper. Bake at 450°F. for 20 minutes. 2. Reduce oven temperature to 350°F. Remove ribs from pan; drain and discard meat …
From pillsbury.com
From pillsbury.com
COUNTRY STYLE RIBS WITH SAUERKRAUT - RENEE'S KITCHEN …
Preheat oven to 325 degrees F. Remove ribs from packaging and blot dry with paper towels to remove excess moisture. In a small bowl, combine salt, pepper, granulated garlic, and smoked paprika. Liberally season ribs with …
From reneeskitchenadventures.com
From reneeskitchenadventures.com
GERMAN COUNTRY STYLE RIBS | OLDFATGUY.CA
Mix salt, paprika and black pepper together. Rub the mixture into the ribs and put them in a casserole. Add the onion, garlic, thyme, sage and vegetable oil and toss the ribs in the mixture. Marinate in the fridge for 4 hours, turning occasionally. …
From oldfatguy.ca
From oldfatguy.ca
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES
apple cider vinegar, country style pork ribs, ribs, country-style pork ribs and 8 more Oven-Baked Country-Style Pork Ribs | Pork The Anthony Kitchen canola oil, yellow mustard, chili powder, black pepper, ketchup and 9 …
From yummly.com
From yummly.com
COUNTRY RIBS WITH SAUERKRAUT | FOOD EMBRACE
Andrea’s Country Ribs With Sauerkraut. 4-6, Country Style Pork Ribs; 1 32oz Jar of Sauerkraut, drained (but not rinsed!) 1 Onion, sliced thin; 1 Green pepper, sliced thin; 1TBSP Brown Sugar; 1C Dark Lager Style Beer (I …
From foodembrace.com
From foodembrace.com
SAUERKRAUT WITH COUNTRY-STYLE RIBS RECIPE
Directions. Combine cabbage, sauerkraut, 2 teaspoon reserved sauerkraut juice, onion, salt, pepper and sugar in slow cooker crock. Layer in the ribs over the mixture. Pour the beer over the ribs just before turning on cooker. Cover …
From recipeland.com
From recipeland.com
RIBS AND SAUERKRAUT - PAULA DEEN
Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and sauté until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with …
From pauladeen.com
From pauladeen.com
COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - PILLSBURY.COM
1. In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. 2. Cover; cook on Low heat setting 8 to 10 hours.
From pillsbury.com
From pillsbury.com
SAUERKRAUT AND RIBS FOOD- WIKIFOODHUB
1. Place ribs in a large pan, add enough water to cover ribs and season with pepper. Cover pan and bring to a boil, turn heat down and simmer until ribs are just tender (fork inserts easily but won't come out without resistance). Add sauerkraut and grated apple, add more water if needed. Cover and bring back to a boil, turn heat down and simmer ...
From wikifoodhub.com
From wikifoodhub.com
COUNTRY RIBS AND KRAUT | REYNOLDS BRANDS
Step 1. Arrange ribs in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well. Step 2. Meanwhile, place disposable oven bag in a 3-quart rectangular baking dish according to package directions, shaking at least a tablespoon of flour in the bag. Cut six 1/2-inch ...
From reynoldsbrands.com
From reynoldsbrands.com
SAUERKRAUT AND COUNTRY RIBS - RECIPE - COOKS.COM
1. Rub pork with salt and pepper and let marinate for a while in the refrigerator for an hour or a day. 2. Saute briefly the onion and carrot in butter. 3. Rinse very briefly and drain the sauerkraut briefly in a sieve. 4. Place sauerkraut and vegetables in large casserole with well fitting lid. Pour cider over and arrange pork on top.
From cooks.com
From cooks.com
CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT RECIPE
Save Recipe. Country-style ribs are perfect for the slow cooker as they are nice and meaty and easy to eat. These simple crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples and then covered with a cup of beer. The dish is then slow-cooked to perfection, so the rib meat is nice and tender and full of flavor.
From thespruceeats.com
From thespruceeats.com
PORK RIBS DELIVERY IN WARRENTON - ORDER PORK RIBS NEAR ME ONLINE
Enjoy the best Pork ribs delivery Warrenton offers with Uber Eats. Discover restaurants and shops offering Pork ribs delivery near you then place your order online. Sign in. Top dishes. Top categories. Popular cities. Top dishes. Fattoush Delivery in Warrenton Plantain Delivery in Warrenton Oreo Cake Delivery in Warrenton Baguette Delivery in Warrenton Nachos Delivery …
From ubereats.com
From ubereats.com
OLD FASHIONED PORK SPARE RIBS AND KRAUT TURNIPS 2 TANGERINES
Bake at 300 for 4 hours. In a large roasting pan layer; 2 sliced onions, 2 cloves garlic, and 1/2 the jar of sauerkraut. Place pork spare ribs on top of sauerkraut, sprinkle pork spare ribs with salt, pepper, and garlic powder. Top with bay leaves and chopped pear or apple. Layer on the top of pork spare ribs; remaining onions, garlic and ...
From turnips2tangerines.com
From turnips2tangerines.com
10 BEST COUNTRY STYLE PORK RIBS SAUERKRAUT RECIPES - YUMMLY
Harvest Pork with Apples and Sauerkraut McCormick. green apple, brown sugar, McCormick Allspice, kielbasa, onions and 6 more. Country style pork ribs done the Asian way! Tastes just like how my dad makes 'em! A Canonbury Supper. garlic, country style pork ribs, cinnamon, brown sugar, dark soy sauce and 2 more.
From yummly.com
From yummly.com
COUNTRY RIBS AND SAUERKRAUT RECIPES ALL YOU NEED IS FOOD
2 lbs boneless country-style pork ribs: 1 medium cooking apple, sliced : 1 small onion, sliced : 14 ounces sauerkraut, drained, rinsed : 3 tablespoons packed brown sugar: 1 teaspoon caraway seed: 1/4 cup dry white wine or 1/4 cup apple juice
From stevehacks.com
From stevehacks.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT; RIBS AND KRAUT
Combine water or beer with brown sugar in a medium bowl until sugar has dissolved and pour into crock-pot. Add drained sauerkraut, caraway seeds and fond. Then place seared country style pork ribs on top of kraut and pour 1/2 cup sauerkraut juice over meat and cover. Cook on high for 6 hours for fall off the bone pork .
From jettskitchen.com
From jettskitchen.com
THE BEST RIBS IN WARRENTON - TRIPADVISOR
Best Ribs in Warrenton, Virginia: Find 482 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more.
From tripadvisor.ca
From tripadvisor.ca
DUTCH OVEN COUNTRY STYLE PORK RIBS WITH SAUERKRAUT - YOUTUBE
Recipe for Country Style Pork Ribs3 lbs. country Style Pork Ribs1 lb. sauerkraut1 can Italian style cut up tomatoes1/2 brown sugar1 sliced onionsaltpepperce...
From youtube.com
From youtube.com
COUNTRY RIBS AND KRAUT | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Arrange ribs in a single layer in a shallow roasting pan. Broil 5 to 6 inches from heat for 20 minutes, turning frequently or until browned. Drain well. Advertisement. Instructions Checklist. Step 2. Meanwhile, in a 3-quart rectangular baking dish combine apples, sauerkraut, cabbage, onion, broth, brown sugar ...
From bhg.com
From bhg.com
OLD COUNTRY SAUERKRAUT 'N' RIBS RECIPE - FOOD NEWS
Instructions Preheat oven to 300℉ Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown. Place seared meat into dutch oven and top with sauerkraut.
From foodnewsnews.cc
From foodnewsnews.cc
SLOW-COOKED COUNTRY-STYLE RIBS WITH SAUERKRAUT AND APPLES
In a 3-1/2- or 4-quart electric crockery cooker place potatoes, carrots, onion, browned pork ribs, and sauerkraut. In a bowl combine apple cider, caraway seed, and cloves. Pour over sauerkraut. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat and vegetables from cooker, reserving the ...
From thetableofcontents.co
From thetableofcontents.co
COUNTRY-STYLE RIBS AND SAUERKRAUT - CKBK
Combine sauerkraut, onion, and apple in bottom of slow cooker. Layer ribs over sauerkraut. Pour beer over ribs just before turning on cooker. Cover. Cook on Low 8–10 hours. Serve with homemade cornbread and mashed potatoes, or serve deboned on a kaiser roll as a sandwich.
From app.ckbk.com
From app.ckbk.com
PORK RIBS AND SAUERKRAUT PIONEER WOMAN - THE BEST FAMILY FOOD …
Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. These sliders are another great recipe to feed a large group. Simmer until the flavors meld, 30 to 45 minutes. Including the most popular sandwich recipe on my site for dr pepper pulled pork sliders.
From tpwrecipes.com
From tpwrecipes.com
COUNTRY-STYLE PORK RIBS WITH ONIONS, APPLES AND SAUERKRAUT
Ingredients: 2 to 3 pounds country-style pork ribs. Salt and pepper to taste. 1 medium-size yellow onion, sliced 1/4-inch thick. 1 medium-size red onion, sliced 1/4-inch thick. 2 medium-sized tart cooking apples (Granny Smith), cored and sliced 1/4-inch thick. 2 pounds fresh sauerkraut, rinsed and drained. 1/2 teaspoon caraway seeds.
From kohlercreated.com
From kohlercreated.com
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT - PLOWING THROUGH LIFE
Preheat oven to 300F. Line a large baking sheet with heavy duty foil and coat with non-stick cooking spray. Lightly coat meat with seasoned salt and pepper. Sear 6 to 8 ribs in hot vegetable oil in a large skillet. Arrange ribs on sheet with some space between each piece.
From plowingthroughlife.com
From plowingthroughlife.com
COUNTRY RIBS WITH ONIONS, APPLES, AND SAUERKRAUT - IFOOD.TV
Directions. Grease the bottom of the slow cooker with some butter or oil. Season the ribs with salt and pepper. Layer in the onions, apples, ribs, and sauerkraut. Sprinkle with the caraway seeds and pour the juice and broth over everything. Cover and cook on LOW until tender and the meat starts to separate from the bone, 8 to 9 hours.
From ifood.tv
From ifood.tv
OLD-COUNTRY SAUERKRAUT ‘N’ RIBS - TASTE OF HOME
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
From preprod.tasteofhome.com
From preprod.tasteofhome.com
COUNTRY STYLE PORK RIBS AND SAUERKRAUT - WHOLESOME FARMHOUSE …
The recipe for Country Style Pork Ribs and Sauerkraut is a traditional German dish that will have your family coming back for seconds. This ... Keyword: comfort food, easter recipe, slow cooker. Servings: 8 Servings. Calories: 231 kcal. As an Amazon Associate I earn from qualifying purchases. Kitchen Essentials. Slow Cooker . Blue Dinnerware. Gibson …
From wholesomefarmhouserecipes.com
From wholesomefarmhouserecipes.com
COUNTRY PORK RIBS AND SAUERKRAUT RECIPE - FOOD NEWS
Get full Country Style Ribs and Sauerkraut Recipe ingredients, how-to directions, calories and nutrition review. Rate this Country Style Ribs and Sauerkraut recipe with 1 (32 oz) bag sauerkraut, 2 lbs country-style pork ribs, 1/4 cup brown sugar, 1 …
From foodnewsnews.com
From foodnewsnews.com
OLD COUNTRY SAUERKRAUT N RIBS RECIPE - THERESCIPES.INFO
tip www.tasteofhome.com. Directions. Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or u ntil meat is te nder. See more result ››.
From therecipes.info
From therecipes.info
OLD WORLD PORK RIBS AND SAUERKRAUT - KITCHEN SERENDIPITY
2 pounds country-style pork ribs. 2 pound bag of refrigerated sauerkraut (I like the Krispy brand) 1 onion, quartered. 1 pound Yukon gold potatoes, roughly chopped. 1 bay leaf. 1 teaspoon onion powder (more if you's like) kosher salt and freshly ground black pepper
From kitchenserendipity.com
From kitchenserendipity.com
OLD-COUNTRY SAUERKRAUT ‘N’ RIBS | RECIPE | SAUERKRAUT AND …
Old-Country Sauerkraut ‘N’ Ribs. 3 ratings · 1.5 hours · Gluten free · Serves 2. Taste of Home. 2M followers . Pork Rib Recipes. Potato Recipes. Sauerkraut And Ribs Recipe. Baked Ribs. Oven Baked. Slow Cooker Pork. Pork Ribs. Food Dishes. Main Dishes. More information.... Ingredients. Meat. 1 lb Pork baby back ribs. Produce. 1 Baking potato, cut into 1-1/2-inch …
From pinterest.com
From pinterest.com
COUNTRY RIBS AND SAUERKRAUT RECIPE - FOOD.COM | RECIPE | PORK RIB ...
This is a down-home (stick to your ribs)dinner. Oct 7, 2012 - My family loves sauerkraut this way. My Aunt Florence made her own sauerkraut in a large old crock in her pantry at the farmhouse. This is a down-home (stick to your ribs)dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com
From pinterest.com
COUNTRY STYLE RIBS AND SAUERKRAUT RECIPE - FOOD NEWS
Step 2. In microwave safe 2 1/2 quart baking dish (I use corning ware), combine the sauerkraut and red cabbage and then place ribs over the top; sprinkle with the onion and salt and pepper; cover with waxed paper or if using a corning ware casserole with the glass cover and cook on medium for 15 minutes (see note in description).
From foodnewsnews.com
From foodnewsnews.com
OLD COUNTRY SAUERKRAUT N RIBS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST SLOW COOKER COUNTRY STYLE RIBS | COOKING ON THE RANCH
Let’s get started with this step-by-step. Step 1: We’ll start by salt and peppering the ribs then coating them with flour. Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side. Remove to a paper towel to drain. Step 2: Next we’ll layer the vegetables in the crock pot.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love