TATER DOGS
This is a great gluten free substite for corn dogs, which is something that my 10 year old really misses. My other children love it as well. Prep is a little time consuming, but very worth it.
Provided by Chey4961
Categories Kid Friendly
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut hot dogs into thirds.
- mix first five ingredients together untill well combined.
- Form a 1/8 to 1/4 inch layer of dough around each hot dog.
- Deep fry on medium heat until golden brown, watch carefully as these burn easily.
Nutrition Facts : Calories 942, Fat 35.9, SaturatedFat 16.1, Cholesterol 78.7, Sodium 1269.4, Carbohydrate 127.1, Fiber 8.3, Sugar 22.5, Protein 29.2
CHILI DOG & TATER TOT CASSEROLE
Make and share this Chili Dog & Tater Tot Casserole recipe from Food.com.
Provided by Erv Kosch
Categories Potluck
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450 degrees.
- Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
- Cut up the Hot Dogs and mix into the chili.
- Make sure the hot dogs have at least some chili sauce on them or they will burn.
- Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
- Bake for 30 minutes or until tots are golden brown.
- Reduce the heat to 350 degrees.
- Lightly dust with salt and pepper to taste.
- Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.
Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1
TATER-TOPPED DOGS
'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.9 g, Cholesterol 32.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 7.2 g, Sodium 903.9 mg, Sugar 3.7 g
TATER-TOPPED DOGS
'When we were raising our six children, they took turns cooking supper,' recounts Margaret Pienta of Abilene, Texas. 'Every time my oldest son's turn came around, we knew what he'd be serving...this great-tasting favorite of his. Now we make it for our grandkids.'
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese. Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.9 g, Cholesterol 32.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 12.2 g, SaturatedFat 7.2 g, Sodium 903.9 mg, Sugar 3.7 g
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