Spicy Crab Sushi Casserole Food

SPICY CRAB SUSHI CASSEROLE

Spicy Crab Sushi Casserole image

Make and share this Spicy Crab Sushi Casserole recipe from Food.com.

Provided by betsaroo

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Steps:

Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
Shake furikake evenly over the rice.
In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
Spread crab mixture evenly over the rice and nori.
Enjoy!

Nutrition Facts : Calories 312.2, Fat 13.5, SaturatedFat 2, Cholesterol 19.6, Sodium 707.1, Carbohydrate 41.4, Fiber 1.4, Sugar 5.5, Protein 6.4

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