Garlic Prawns In The Microwave Food

GARLIC PRAWNS IN THE MICROWAVE

Garlic Prawns in the Microwave image

Another from the mother in law. I don't leave tails intact, personal preference. Preparation time includes peeling prawns. Spring onions also known as scallions or green onions. UPDATE - thank you to Karen Elizabeth would never have thought to use this as way to cook the prawns to ADD to other dishes such as she did with a vegetable stir fry - great idea, thank you. A PLEASE NOTE - I now have a 900W microwave and I find 3 1/2 to 4 minutes does it, When this recipe was first presented wattages in ovens where very low so the higher wattages today will determine the cooking times.

Provided by ImPat

Categories Very Low Carbs

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g prawns (raw)
1/3 cup peanut oil
2 garlic cloves (crushed or minced or 2 teaspoon from jar)
2 tablespoons spring onions (white part finely chopped)
2 tablespoons dry sherry
1 dash Tabasco sauce (or 1 dash chili powder or 1 small chilli pepper, finely sliced, deseed or not)
salt and pepper (to taste)

Steps:

Peel and devein prawns, leaving tails intact.
Put prawns into a microwave proof dish or divide prawns into 4 microproof ramekins.
Combine all other ingredients and pour over prawns or divide between the 4 ramekins.
Microwave on high for 5 minutes, stirring occasionally.
Serve with crusty bread.

Nutrition Facts : Calories 257, Fat 19.3, SaturatedFat 3.2, Cholesterol 157.5, Sodium 709.1, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 17.2

MICROWAVE SHRIMP IN GARLIC BUTTER

Microwave Shrimp in Garlic Butter image

When I can catch it on sale, I love to pick up a big bag of shrimp and indulge myself. This is a great quickie meal that is good to have even when it's just you.

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter or 1/4 cup margarine
1/2 teaspoon garlic powder
2 teaspoons parsley flakes
1 (12 ounce) package peeled deveined quick-cooking frozen shrimp

Steps:

Microwave butter 30 to 45 seconds on high until melted.
Add garlic powder and parsley flakes.
Separate shrimp: Place in a glass pie dish.
Pour butter mixture over shrimp. Cover tightly with plastic.
Microwave 5 to 8 minutes, until shrimp are opaque. Stir every 2 minutes.
Let stand covered 1 1/2 to 2 minutes.
Serve with rice or pasta.

GARLIC PRAWNS

Garlic Prawns image

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Provided by kathie

Categories Seafood Shellfish Shrimp

Time 1h18m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup olive oil
1 tablespoon Dijon mustard
3 cloves garlic, minced
1 lemon, juiced
1 orange, juiced
1 teaspoon dried basil, or to taste
2 tablespoons white wine
30 tiger prawns, peeled and deveined

Steps:

In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Heat an outdoor grill to high heat.
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 6.4 g, Cholesterol 89.1 mg, Fat 18.6 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 2.6 g, Sodium 166.3 mg, Sugar 2.7 g

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Garlic Prawns In The Microwave Food

GARLIC PRAWNS IN THE MICROWAVE

MICROWAVE SHRIMP IN GARLIC BUTTER

When I can catch it on sale, I love to pick up a big bag of shrimp and indulge myself. This is a great quickie meal that is good to have even when it's just you.

GARLIC PRAWNS

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

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