Spicy Corn And Chorizo Nachos Food
CHORIZO NACHOS
These Chorizo Nachos are made with spicy chorizo sausage and a combination of corn, beans, jalapenos and tomatoes.
Provided by lyuba
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350° and lightly grease a baking sheet (about 9x13 in. rimmed baking sheet will work fine).
Nutrition Facts : Calories 796 kcal, Carbohydrate 66 g, Protein 34 g, Fat 44 g, SaturatedFat 16 g, Cholesterol 89 mg, Sodium 1257 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving
SPICY CORN AND CHORIZO NACHOS
This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.
Provided by threeovens
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
- Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
- Top with jalapenos and serve.
Nutrition Facts : Calories 370.8, Fat 24.3, SaturatedFat 10.8, Cholesterol 52, Sodium 709, Carbohydrate 24.1, Fiber 2.3, Sugar 0.7, Protein 15.8
SPICY CORN
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
CHORIZO NACHOS
Make and share this Chorizo Nachos recipe from Food.com.
Provided by Donnas Days
Categories High Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Remove sausage from casing and crumble in to frying pan. Cook over medium heat until cooked thoroughly (approximately 10 minutes).
- Meanwhile, layer chips in 9x13 pan. Pour cooked chorizo over the top. Spread cheese over top.
- Place in preheated 350 degree oven until cheese is melted.
- Serve with sour cream and guacamole.
Nutrition Facts : Calories 564.8, Fat 37, SaturatedFat 13.4, Cholesterol 62.1, Sodium 825.8, Carbohydrate 38.2, Fiber 3, Sugar 0.8, Protein 21.5
KICKED-UP NO-BAKE NACHOS
From Emeril. Sinfully delicious. The chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. Great game time dish.
Provided by Vicki in CT
Categories One Dish Meal
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 18
Steps:
- For queso: In a large pot, heat the oil over medium heat. Add the chorizo and cook until fat starts to render, about 4 minutes. Add the onions and cook, stirring, until very soft, about 6 minutes. Add the garlic, salt, and cayenne and cook, stirring, for 30 seconds. Add the flour and stir for 2 minutes.
- Add the tomatoes and chopped chiles, and cook, stirring, for 1 minute. Slowly add the cream and stir until thick, 3 to 4 minutes.
- Add the cheeses and cook, stirring, until melted and well incorporated. Remove from the heat and adjust the seasoning, to taste.
- Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
- Ladle the chili con queso over the chips in an even layer. If desired, top with jalapeno slices. Evenly arrange the chopped avocados, green onions, and cilantro over the cheese layer and top with dollops of sour cream. Serve immediately.
- On the show Emeril layered these, i.e. chips, queso, toppings, chips, queso, toppings.
Nutrition Facts : Calories 1060.4, Fat 76.7, SaturatedFat 31.2, Cholesterol 152.4, Sodium 1432.6, Carbohydrate 63.3, Fiber 7.2, Sugar 4.5, Protein 34
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- Place a layer of the chips down on the plate, then add some chopped chorizo and shredded cheese. Layer with more chips and repeat until all the chips, chorizo, and cheese are used up.
- Place in the oven for 15 minutes. During this time you can make the guacamole if you are making it from scratch, or chop the pickles.
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