Mississippi Sweet Potato Pie Food
MISSISSIPPI SWEET POTATO PIE RECIPE - (4.1/5)
Provided by wing118677
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix butter, potatoes, sugar and evaporated milk until well blended. Add vanilla, eggs, and cinnamon; mix well. Pour into the prepared pie shells. Bake in a 350°F oven for about 1 hour, until set. Makes 2 pies.
SOUTHERN SWEET POTATO PIE
This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
More about "mississippi sweet potato pie food"
MISSISSIPPI SWEET POTATO PIE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 3 hrs
- Preheat oven to 425°F. Roll piecrust into a 12-inch circle on a lightly floured work surface. Fit into a 9-inch deep-dish pie plate; fold dough edges under, and flute. Prick bottom of crust lightly using a fork. Line crust with parchment paper; fill with pie weights. Bake in preheated oven until firm, about 10 minutes. Remove pie weights. Continue baking until crust surface is dry, about 5 minutes. Remove from oven. Reduce oven temperature to 375°F.
- Whisk together eggs, sweet potatoes, brown sugar, butter, vanilla, zest, and cinnamon in a bowl until smooth. Gradually whisk in evaporated milk and 1 tablespoon of the bourbon until blended. Pour mixture into prepared crust. Bake at 375°F until pie is set, about 50 minutes. Let cool on a wire rack until completely cooled, about 1 hour, 30 minutes.
- Beat heavy cream in an electric mixer fitted with a whisk attachment on medium-high speed until foamy, about 2 minutes. Add granulated sugar and remaining 1 tablespoon bourbon; beat until soft peaks form, 1 to 2 minutes. Serve with pie.Note:To make mashed sweet potatoes: Wrap unpeeled sweet potatoes individually in aluminum foil. Arrange on a baking sheet, and bake at 400°F for 1 hour. Let cool 15 minutes. Remove and discard sweet potato skins. Process sweet potato flesh in a food processor until smooth, about 1 minute.
MISSISSIPPI SWEET POTATO PIE RECIPE - A SOUTHERN CLASSIC
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5/5 (1)Total Time 1 hr 10 minsCuisine AmericanCalories 439 per serving
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