CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
SHREDDED BEEF FOR TACOS OR BURRITOS
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
Provided by JenniferK2
Categories Roast Beef
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place onion in slow cooker and top with beef roast.
- In a small bowl, whisk together remaining ingredients and pour over beef roast.
- Cook on low for about 8 hours.
- Remove roast from slow cooker, reserving juice.
- Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Nutrition Facts : Calories 229.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 112.3, Sodium 764.6, Carbohydrate 4.1, Fiber 1, Sugar 1.7, Protein 37.8
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
CHIPOTLE SHREDDED BEEF FOR TACOS OR BURRITOS
A crockpot can really be so useful for the busy cook and I've always said that all you need is a handful of reliable slow cooker recipes to get you past your most busy times. Besides, think of the money that would be spent on take-out. This particular dish produces a good homemade meal and perhaps better than a restaurant. Here are a variety of accompaniments: flour tortillas or taco shells, lettuce, tomato, onion, avocado, cheese, lime, cilantro or pico de gallo. One from My Kitchen Addition blog with slight modifications.
Provided by gailanng
Categories Roast Beef
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy skillet over medium-high heat. Meanwhile, combine the chili powder, cumin. smoked paprika and salt in a small bowl.
- Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Do NOT MOVE the meat while it cooks for 2-3 minutes on each side.
- Remove the beef from the skillet and place in the bottom of a slow cooker. Leave the pan on the heat and add in the beef stock to deglaze, scraping up any browned bits from the bottom of the pan. Add the tomato paste and minced chipotle and whisk into the pan sauce. Bring the sauce to a boil, reduce the heat, and simmer for a few minutes until the sauce has reduced and thickened slightly.
- Add the diced onion and minced garlic on top of the seared beef in the slow cooker. Pour the pan sauce over the onions, garlic and beef. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork tender.
- Remove the beef from the slow cooker and shred with two forks. Use a slotted spoon to remove the onions from the slow cooker and mix into the shredded beef.
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS
Prepared in a pressure cooker (or not), this meat comes out fork tender. It is SPICY, so don't be afraid to cut back on the chipotles. YUM!!!!!!!!!!!!!
Provided by Love to Eat
Categories Roast Beef
Time 1h10m
Yield 6 burritos, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Liberally salt and pepper roast then brown on all sides 5-8 minutes using olive oil in the bottom of the pressure cooker pan.
- While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed.
- Remove roast onto platter. Drain excess fat/oil from pan. Put grate in bottom of the pressure cooker (don't worry if you dont have a grate), add meat, onions, green peppers, garlic, cilantro and chipotles. Season all with cumin and oregano to taste, add 1 cup of water. ** If no Pressure cooker don't worry, cover meat with water and simmer for 1 1/2 - 2 hours till tender.**.
- Close pressure cooker, bring to pressure, then reduce heat and cook at 15psi for 1 hour, let cooker cool down naturally.
- Remove meat from cooker to rest for 5 minutes, discard veggies (or if you prefer extra SPICY shred them up with the meat). Reserve a small amount of the liquid in pan.
- Shred meat with two forks (discard any fat/gristle), return to reserved liquid and keep warm on low heat until ready to use in burritos or tacos with your favorite fillings.
- ENJOY!
SPICY BEEF BURRITOS
Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 651mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein. Diabetic Exchanges
CHIPOTLE ROAST FOR TACOS & SANDWICHES
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Provided by Denise
Categories One Dish Meal
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
- Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
- Shred the meat with a fork and simmer on high for additional 10-15 minutes.
- Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
Nutrition Facts : Calories 364.4, Fat 14.8, SaturatedFat 6.3, Cholesterol 149.7, Sodium 1007.2, Carbohydrate 8.8, Fiber 1.2, Sugar 4.5, Protein 49.4
SPICY SHREDDED BEEF BURRITOS~ROBYNNE
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos and reheat and adjust seasoning, as needed, but this is not necessary. Serve with your favorite salsa, guacamole and don't forget the sour cream! Thanks to Bonnie Dare for the great rice recipe "Cilantro Lime Rice" found on this site! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Provided by Robynne Glenn @RobynneG
Categories Beef
Number Of Ingredients 30
Steps:
- Sprinkle seasoning on roast. In a large dutch oven, heat olive oil and cook each side of roast until lightly browned.
- Adobo Sauce: Combine the lime juice, vinegar, chipotle peppers, garlic, cumin, oregano, black pepper, salt and clove in a blender (you can also use a food processor) and blend at the highest speed until it's smooth and creamy.
- Pour the adobo sauce over the meat and add in the beef broth and bay leaves. Cover and roast in 325 F degree oven for approx. 5 hours or until tender.
- While roast is cooking, add all the bean ingredients in a crock pot and heat on high until bubbling, stir and simmer on low heat until ready to serve.
- When roast is done, let cool and remove the butchers twine and bay leaves. Shred the beef using two forks and remove excess fat as you shred. Adjust seasoning if needed and simmer on low heat until ready to serve.
- Make Lime Cilantro Rice as directed.
- When ready to serve, warm tortilla in a dry skillet or wet with water and roll in a paper towel, heat in microwave for 30-45 seconds.
- Add a rice, beef, beans, salsa, cheese, guacamole and sour cream. Fold in both sides of the tortilla and then roll up as tight as possible from bottom to top, keeping the sides closed in as you go.
More about "spicy chipotle shredded beef for burritos or tacos food"
CHIPOTLE BEEF FOR TACOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (1)Category Main DishServings 8Total Time 2 hrs 40 mins
- In a Dutch oven, stir together ketchup, tomato paste, garlic, oregano, chili powder, salt, and pepper, plus 1 cup of water.
- Cut beef into 4 equal sized pieces and place in Dutch oven. Turn meat to coat it in the liquid. Place on stove and bring to a boil over medium-high heat. Once mixture comes to a boil, cover with lid and place in the oven. Bake until beef is tender and can be shredded with 2 forks, about 2 1/2 hours.
SPICY CHIPOTLE SHREDDED BEEF - FULL GREEN LIFE
From fullgreenlife.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 8 hrs 5 mins
SPICY CHIPOTLE BEEF ENCHILADAS - SOBEYS INC.
From sobeys.com
SPICY CHIPOTLE CHICKEN BURRITOS - COOKING WITH A …
From cookingwithawallflower.com
CROCK POT CHIPOTLE SHREDDED BEEF - THE FARMWIFE COOKS
From farmwifecooks.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
SPICY CHIPOTLE BEEF BURRITOS WITH MOJO - PLAIN.RECIPES
From plain.recipes
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS
From trello.com
CRISPY CHIPOTLE SHREDDED BEEF TACOS - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SPICY CHIPOTLE SHREDDED BEEF | RECIPE | FOOD FOR A CROWD, …
From pinterest.com
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS RECIPE
From pinterest.com
SPICY SHREDDED BEEF TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS
From mastercook.com
SHREDDED BEEF FOR TACOS OR BURRITOS - ALL INFORMATION ABOUT …
From therecipes.info
CHIPOTLE SHREDDED BEEF TACOS (IN A PRESSURE COOKER)
From thethingswellmake.com
CHIPOTLE SHREDDED BEEF - A SLOW COOKER RECIPE - MILLENNIAL KITCHEN
From millennialkitchen.com
SHREDDED BEEF FOR TACOS OR BURRITOS : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
CHIPOTLE SHREDDED BEEF TACOS RECIPE - WITH VIDEO - PEPPERSCALE
From pepperscale.com
CRISPY BRAISED CHIPOTLE BEEF TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY CHIPOTLE BEEF BURRITOS - LIFE'S SIMPLE INGREDIENT
From lifessimpleingredient.com
SHREDDED BEEF TACOS | MY KITCHEN ADDICTION
From mykitchenaddiction.com
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS RECIPE
From pinterest.com
CHIPOTLE BEEF BARBACOA RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SPICY SHREDDED BEEF BURRITOSROBYNNE- WIKIFOODHUB
From wikifoodhub.com
SPICY CHIPOTLE BEEF BURRITOS WITH MOJO RECIPE - FOOD.COM
From food.com
SPICY CHIPOTLE SHREDDED BEEF FOR BURRITOS OR TACOS
From copymethat.com
SHREDDED BEEF FOR TACOS RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SPICY CHIPOTLE SHREDDED BEEF | RECIPE | FOOD FOR A CROWD, SPICY …
From pinterest.co.uk
BEST SPICY SHREDDED BEEF TACOS - COOKING FOR KEEPS
From cookingforkeeps.com
THE BEST SMOKED AND SHREDDED BEEF TACOS YOU'VE EVER HAD
From smokedmeatsunday.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
CHIPOTLE CARNE SURTIDA BEEF TACOS RECIPE - FOOD NEWS
From foodnewsnews.cc
SPICY CHIPOTLE LIME SHREDDED PORK RECIPES - FOOD NEWS
From foodnewsnews.com
BARBACOA RECIPE - MEXICAN SHREDDED BEEF - NO SPOON NECESSARY
From nospoonnecessary.com
CHIPOTLE BEEF BURRITOS RECIPE - FOOD NEWS
From foodnewsnews.com
SHREDDED CHIPOTLE BEEF TACOS - MAMA LATINA TIPS
From mamalatinatips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love