THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON BARS
Categories Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Lemon Spring Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
CHEF JOHN'S LEMON BARS
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
- Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
- Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
- Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
- Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
- Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g
RICH LEMON BARS
I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.
Provided by Chris from Kansas
Categories Bar Cookie
Time 55m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
- Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
- Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
- Pour over baked crust; bake 20-25 minutes or until lightly browned.
- Cool. Cut into bars.
- Sprinkle with additional powdered sugar.
- Store covered in refrigerator.
THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
THE MOST-LEMONY LEMON BAR OF ALL TIME
This bar is lemon city! We put lemon zest in the crust, upped the pucker in the filling and put lemon candy on top. It's the bar for the ultimate lemon lover.
Provided by Food Network Kitchen
Categories dessert
Time 3h45m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch glass baking dish with foil leaving a 2-inch overhang on two sides. Grease the foil and dish with 1 tablespoon butter.
- To make the crust, pulse the zest with 1/3 cup of the sugar in a food processor until the sugar is yellow and sandy, 1 to 2 minutes. Add 1 1/2 cups of the flour, the butter, cornstarch and salt and pulse until the dough comes together, about 1 minute. Press the dough evenly into the bottom of the prepared pan. Bake until the crust is golden at the edges and pale golden in the center, about 30 minutes. Transfer to a wire rack.
- Reduce the oven temperature to 300 degrees F. To make the filling, whisk the eggs and egg yolks with the remaining 1 2/3 cups sugar and the remaining 1/2 cup flour in a bowl until smooth. Whisk in 1 cup lemon juice.
- Pour the filling over the warm crust and return to the oven. Bake until the filling is just set, about 30 minutes.
- Cool the lemon bars on a wire rack, 30 minutes, then refrigerate uncovered until firm, at least 1 hour. Lift the bars out of the pan using the foil. Peel off the foil and cut into 24 bars. Dust with confectioners' sugar. Place a piece of gummy lemon candy on top of each square and serve.
RICH LEMON BARS
Steps:
- Preheat oven to 350 degrees F. In medium bowl, combine 1 1/2 cups flour and 1/2 cup confectioners' sugar; cut in margarine until crumbly. Press onto bottom of lightly greased 13x9-inch pan; bake 15 minutes.
- Meanwhile, in a large bowl, combine eggs, granulated sugar, baking powder, lemon juice, and remaining 3 Tbsp. flour; mix well. Pour over baked crust.
- Bake for 25 minutes or until lightly browned. Cool, then cut bars and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "rich lemon bars food"
RICH LEMON BARS - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.8/5 (5)Total Time 50 minsCategory DessertCalories 298 per serving
- In a medium bowl, combine flour and powdered sugar. Cut in butter until crumbly. Press onto bottom of lightly greased 9 inch baking pan. Bake 15 minutes.
- In a large mixing bowl, combine remaining ingredients and mix well. Pour over baked crust. Bake 20-25 minutes or until golden brown.
RICH BUTTERY LEMON BARS RECIPE FROM LANA’S COOKING
From lanascooking.com
Estimated Reading Time 5 mins
HOW TO MAKE THE BEST LEMON BARS - KITCHN
From thekitchn.com
THE BEST EVER LEMON BARS - TWO SISTERS
From twosisterscrafting.com
EASY PALEO LEMON BARS – THE PERFECT BALANCE OF TART …
From paleogrubs.com
SIMPLE LEMON BARS WITH ONLY 7 INGREDIENTS! - WINDY …
From windycitybaker.com
LEMON BARS - CAFE DELITES
From cafedelites.com
I TRIED FOUR POPULAR LEMON BAR RECIPES AND FOUND THE …
From thekitchn.com
EASY LEMON BARS RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
10 EASY LEMON BAR RECIPES - HOW TO MAKE THE BEST …
From countryliving.com
BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
From thepioneerwoman.com
PERFECT HOMEMADE LEMON BARS | THE RECIPE CRITIC
From therecipecritic.com
DREAMY IRRESISTABLE LEMON BARS - GONNA WANT SECONDS
From gonnawantseconds.com
20 LEMON BARS RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
THESE TART, RICH LEMON BARS NEED JUST SEVEN COMMON INGREDIENTS …
From pinterest.ca
HEALTHY LEMON BARS- UNDER 100 CALORIES! - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST LEMON BARS I'VE EVER HAD (VIDEO!) | MOM ON TIMEOUT
From momontimeout.com
THE BEST LEMON BARS (CLASSIC LEMON BARS) - AVERIE COOKS
From averiecooks.com
BEST-SELLING LEMON BARS - HOW-TO - FINECOOKING
From finecooking.com
THICK AND YUMMY LEMON BARS - LINGER
From lingeralittle.com
RICH LEMON BARS - RECIPE | COOKS.COM
From cooks.com
THE MOST AMAZING LEMON BARS RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
LEMON BARS (LEMON SQUARES) - JOYFOODSUNSHINE
From joyfoodsunshine.com
HEALTHY LEMON BARS - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
LUSCIOUS LEMON BARS - ONCE UPON A CHEF
From onceuponachef.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
WORLD'S BEST LEMON BARS- EASY RECIPE- THE BOSSY KITCHEN
From thebossykitchen.com
HEALTHY LEMON BARS {7 INGREDIENTS} - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY LEMON BARS RECIPE (+VIDEO!) - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON BARS - SUGAR SPUN RUN
From sugarspunrun.com
THE BEST HOMEMADE LEMON BARS RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RICH LEMON BARS RECIPE - FOOD.COM
From pinterest.com
LEMON BARS - A FAMILY FEAST®
From afamilyfeast.com
MEYER LEMON BARS: MAKE FROM SCRATCH IN 15 MIN - CHOPNOTCH
From chopnotch.com
LEMON BARS {VIDEO} | I AM BAKER
From iambaker.net
LEMON BARS – MODERN HONEY
From modernhoney.com
THE BEST EVER HEALTHY LEMON BARS RECIPE
From happyhealthymotivated.com
RICH LEMON BARS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love