Spicy Chipotle Black Bean Hummus Food

SPICY CHIPOTLE BLACK BEAN HUMMUS

Spicy Chipotle Black Bean Hummus image

Chipotle black bean hummus is a spicy, smoky hummus that's perfect for lunch or any party. Serve it with tortilla chips or cucumbers. Only takes 10 minutes to make!

Provided by Emily Koch

Time 10m

Number Of Ingredients 11

Ingredients

1 can blacck beans, drained and rinsed
1 chipotle pepper in adobo sauce - + 1 teaspoon of the sauce
1 to 2 teaspoon smoked paparika
3/4 teaspoon cumin
1 garlic clove
Juice of 1 lime
2 tablespoons tahini paste (sesame butter)
salt to taste (at least 1/4 teaspoon)
For serving
tortilla chips
sliced cucumber

Steps:

Place all of the ingredients the bowl of a food processor. Blend until smooth, about 1 minute. Add 1 tablespoon water if it's too dry - you may not need it depending on how juicy your lime is.
Taste and adjust seasonings as needed - more smoked paprika for more smoky flavor or more chipotle sauce for more spice.
Serve with tortilla chips and or cucumber slices for dipping. I like both because the chips allow the full flavor of the spicy and smokiness to come through while an occasional cucumber helps to cool off the heat.

SMOKY CHIPOTLE HUMMUS

Smoky Chipotle Hummus image

Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.

Provided by SAVVYHOSTESS

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 20

Number Of Ingredients 13

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained
½ cup water
¼ cup tahini (sesame-seed paste)
¼ cup fresh lemon juice
2 tablespoons olive oil
1 canned chipotle pepper in adobo sauce
2 cloves garlic
1 ½ teaspoons cumin
1 (7 ounce) jar roasted red bell peppers, drained
6 oil-packed sun-dried tomatoes, drained
½ cup chopped cilantro
½ teaspoon salt
ground black pepper to taste

Steps:

Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g

SPICY BLACK BEAN HUMMUS

Spicy Black Bean Hummus image

A Latin American twist on the classic Mediterranean snack. I never buy store-bought hummus anymore, as this homemade version I makes tastes so much better! The amount of servings really depends on what you'll be using this for- I use it as a dip with crackers, a spread on pita sandwiches, and I even stuff it into chicken breasts. The hummus also seems to keep for as long as week in the fridge.

Provided by rpgaymer

Categories Black Beans

Time 5m

Yield 12-20 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, drained
1 (15 ounce) can chickpeas, drained
2 tablespoons tahini
1/3 cup olive oil
2 limes, juice of
4 -5 garlic cloves
2 teaspoons ground cumin
2 -4 serrano peppers, seeded and minced
1/3 cup cilantro, minced
salt and pepper (to taste)

Steps:

Add the first 7 ingredients (beans through cumin) to a food processor or blender and puree. (I usually use a hand blender and puree everything right in the serving bowl.).
Transfer hummus to a bowl and fold in peppers, cilantro, and salt & pepper, if desired. Serve.

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