Strawberry Ribbon Cake Food

STRAWBERRY RIBBON PIE

Strawberry Ribbon Pie image

I have not made this yet but intend to very soon. Posting this for the 2005 strawberry recipe swap contest. Cooking times are approx. because I don't know how long it takes until the mixture "mounds".

Provided by Bri22

Categories Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (9 inch) pie shells, prebaked
1 (3 ounce) package strawberry gelatin
1/4 cup sugar
1 1/4 cups boiling water
10 ounces frozen strawberries
1 tablespoon lemon juice
3 ounces cream cheese
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy cream

Steps:

In a small saucepan combine strawberry gelatin, sugar and boiling water.
Add strawberries and lemon juice, mix well.
Refrigerate.
Stir every half hour until mixture mounds.
Then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.
In a third bowl whip the heavy cream to soft peak stage. Fold the whipped cream cheese mixture into the whipped cream.
Pour this mixture into the pie shell.
Pour the strawberry mixture over that, refrigerate until ready to serve.

Nutrition Facts : Calories 469.3, Fat 29.6, SaturatedFat 14.7, Cholesterol 69.9, Sodium 329.4, Carbohydrate 47.6, Fiber 2.1, Sugar 29.5, Protein 5

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