Spicy Chili Crisp Sesame Noodles Food

SPICY CHILI CRISP NOODLES RECIPE

Spicy Chili Crisp Noodles Recipe image

Savory, spicy and tangy, these Sichuan-style cold noodles are packed with flavor.

Provided by Genevieve Ko

Categories VEGAN, VEGETARIAN, PASTA/NOODLES, STOVETOP, LUNCH, DINNER

Time 10m

Yield Serves 4

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce
2 teaspoons Chinese black vinegar
1 teaspoon toasted sesame oil
2 teaspoons finely grated peeled fresh ginger
1 teaspoon finely minced garlic
¼ cup homemade Chili Crisp or jarred
Homemade Noodles
Finely chopped fresh cilantro, for serving

Steps:

Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.
Divide among serving dishes and top with the remaining chili crisp and cilantro.

SPICY CHILI CRISP SESAME NOODLES

Spicy Chili Crisp Sesame Noodles image

Wide ribbon noodles coated in a spicy, creamy and flavour packed sauce! These slurp worthy lao gan ma noodles will give you life.

Provided by Lisa Kitahara

Number Of Ingredients 10

Ingredients

2 servings of wide and flat Chinese noodles (112g)
2 heaping tbsp of Asian sesame paste (40g)
1 1/2 tbsp soy sauce (22g)
2 tsp Chinese black vinegar (10g)
1/2 tbsp sesame oil (7g)
2 tbsp chili crisp oil, or to taste (28g)
2 garlic cloves, micro-grated (7g)
2 tsp maple syrup or sugar, optional
1 scallion or green onion (18g)
toasted sesame seeds

Steps:

Cook the noodles following manufactures instructions.
While the noodles are cooking, add sesame paste, soy sauce, black vinegar, sesame oil, chili crisp oil, garlic and maple syrup to a serving bowl and stir until combined. Transfer half of the sauce to another serving bowl.
Once noodles are finished cooking, drain and divide between the two bowls. Toss the noodles into the sauce until all the noodles are well coated. Taste and add more sauce ingredients to your liking. Garnish with scallions, sesame seeds and more chili crisp oil. Serve and enjoy!

SPICY SESAME NOODLES

Spicy Sesame Noodles image

Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.

Provided by breezermom

Categories Peanut Butter

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package linguine (may use spaghetti)
2 tablespoons sesame oil
1/4 cup creamy peanut butter or 1/4 cup tahini
1/4 cup soy sauce
2 tablespoons white wine vinegar
1 tablespoon fresh gingerroot, minced
3 drops chili oil
4 -6 green onions, cut into 2 inch pieces
toasted sesame seeds, for garnish (optional)

Steps:

Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

Nutrition Facts : Calories 396.4, Fat 11.1, SaturatedFat 2, Sodium 726, Carbohydrate 60.4, Fiber 3.5, Sugar 3.5, Protein 14.1

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