Spicy Cardamom Salmon North African Inspired Food
CARDAMOM MAPLE SALMON
I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Provided by rhardoon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Stir salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple syrup and stir until evenly combined.
- Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
- Dredge salmon pieces through the maple syrup mixture until evenly coated on all sides.
- Cook salmon in the preheated pan until fish flakes easily with a fork, 5 to 7 minutes per side.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 5.2 g, Cholesterol 74.4 mg, Fat 23.8 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.8 g, Sodium 654.4 mg, Sugar 4 g
SPICY CARDAMOM SALMON (NORTH AFRICAN INSPIRED)
This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for salmon shows off some of our best qualities!
Provided by Tinkerbell
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and liberally spray a casserole dish with non-stick cooking spray.
- Place the salmon fillets, skin side down, in dish and set aside.
- In a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste.
- Gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
- Garnish with fresh cilantro, if desired.
EASY SPICY SALMON
Make and share this Easy Spicy Salmon recipe from Food.com.
Provided by SB61287
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all seasonings & coat salmon.
- Heat oil in grill pan.
- Grill salmon until done over medium-high heat for 5-6 minutes on each side until fish flakes.
- Before removing from pan put 1T. of butter on each salmon piece.
- Sprinkle each with 1 T. lemon juice.
Nutrition Facts : Calories 551.4, Fat 29.3, SaturatedFat 10.2, Cholesterol 176.8, Sodium 363.7, Carbohydrate 3.4, Fiber 0.8, Sugar 0.5, Protein 65.9
SPICY LAMB STEW WITH APRICOTS AND CARDAMOM
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.
Categories Soup/Stew Fruit Ginger Lamb Onion Stew Dinner Apricot Meat Winter Clove Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients in large bowl. Add lamb and toss to coat. Heat vegetable oil in heavy large pot over medium-high heat. Add chopped onions and sauté until tender and golden, about 10 minutes. Add lamb and sprinkle with salt. Sauté until brown, about 5 minutes. Add minced ginger and stir 1 minute. Add 1 cup water and bring to boil. Reduce heat, cover and simmer until lamb is tender, stirring occasionally, about 1 hour.
- Add apricots to pot and simmer uncovered until liquid is slightly thickened and reduced, about 10 minutes. Stir in vinegar and sugar. Season to taste with salt. Divide stew among 4 bowls.
More about "spicy cardamom salmon north african inspired food"
NORTH AFRICAN SPICED SALMON OVER FRENCH LENTILS
Keep warm over low heat. Combine the cumin, paprika, cinnamon, ginger, turmeric, allspice, cayenne, and 1/2 tsp. salt in a small bowl. Pat the …
From finecooking.com
4.4/5 (10)Category Main CourseCuisine MediterraneanCalories 510 per serving
From finecooking.com
4.4/5 (10)Category Main CourseCuisine MediterraneanCalories 510 per serving
SPICES USED IN NORTH AFRICAN COOKING - THE SPICE HOUSE
This spice mixture is a subtle balance of exotic sweet spices and savory herbs, such as paprika, cumin, coriander, hot curry powder, cardamom, cinnamon and parsley. Sprinkle it on vegetables before roasting, or use it in …
From thespicehouse.com
From thespicehouse.com
10 BEST AFRICAN FISH RECIPES - YUMMLY
African Fish Recipes 78,381 Recipes. Last updated Jul 14, 2022. This search takes into account your taste preferences. 78,381 suggested recipes. Sushi Burrito KitchenAid. fish, red cabbage, Japanese rice vinegar, daikon …
From yummly.com
From yummly.com
MOROCCAN SPICED SALMON : AN EASY MIDWEEK MEAL
Leave them for 4 minutes. Add 500 ml boiling water to the pan with the onions and stir in the stock pot. When it has dissolved. Take the pan off the heat and stir in the couscous. Put a lid on the pan and set it aside for 5 …
From searchingforspice.com
From searchingforspice.com
12 NORTH AFRICAN DISHES YOU NEED TO TRY - CULTURE TRIP
Ful medames is the national dish of Egypt and a common street food in cities like Cairo and Giza. You’ll also find it served in much of North Africa and the Middle East. Ful medames is a dish of fava beans, cooked in a pot and then served with vegetable oil and cumin, garlic, onions, peppers and hard boiled eggs.
From theculturetrip.com
From theculturetrip.com
17 SPICY SALMON DINNER RECIPES | ALLRECIPES
Spicy Salmon with Caramelized Onions. Fresh salmon fillets are spiced up with paprika, cayenne, minced garlic, black pepper, and Dijon mustard paste. The spicy salmon is balanced perfectly with sweet caramelized onions for a simple and delicious meal. "The spice rub is fantastic," says home cook GINAH1.
From allrecipes.com
From allrecipes.com
SPICY SALMON RECIPE {EASY AND HEALTHY!} – WELLPLATED.COM
Let the salmon sit at room temperature for 10 minutes, then pat it dry. Place it on a piece of aluminum foil, set atop a large rimmed baking pan (if your foil isn’t large enough, layer to pieces together). Stir the spice rub ingredients together. Brush the salmon with oil and lime juice, then coat it in the spice rub.
From wellplated.com
From wellplated.com
SOUTH AFRICAN SPICED SALMON EGGS | SALMON | SALMON RECIPES
In a heavy cast iron skillet on medium high heat, put the coconut oil. Let it get hot. Put the salmon in (meat side down) and pan sear for about 3 to 4 minutes. Flip to the other side, reduce the heat to medium and sear another about 3 minutes. Remove from the heat.
From allyskitchen.com
From allyskitchen.com
INDIAN-SPICED SALMON WITH GARAM MASALA RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Preheat the oven to 425 F / 220 C. Place the fish in a baking dish slightly larger than the fillet (s). Sprinkle the fish evenly with the garam masala. Whisk together the lime juice, soy sauce, and maple syrup and pour over the fish. Place the baking dish in the preheated oven and roast for 12 to 15 ...
From thespruceeats.com
From thespruceeats.com
NORTH AFRICAN SPICED CHICKEN - LOVE AND GOOD STUFF
How to make it. Season the chicken - place the chicken in a large bowl then add the olive oil and spices. Use a pair of tongs to turn and toss the chicken pieces until they are evenly coated with spices. Sear the chicken - Using a large frying pan or heavy bottomed skillet heated to medium-high sear the chicken pieces 1-2 minutes per side ...
From loveandgoodstuff.com
From loveandgoodstuff.com
WORLD BEST SEA FOOD RECIPES: SPICY CARDAMOM SALMON (NORTH …
2 place the salmon fillets, skin side down, in dish and set aside. 3 in a small bowl, combine the remaining ingredients (except fresh cilantro) and stir well to form a slightly dry paste. 4 gently rub the paste onto the salmon and bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SPICY SALMON RECIPE - FOOD.COM
Simple, Clean Tasting Salmon - Made in a Snap! Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes Side Dish Recipes Grilling & BBQ Recipes ...
From food.com
From food.com
MOROCCAN SPICE RUB - RECIPE - FINECOOKING
Ingredients. 2 Tbs. sweet paprika (preferably Hungarian) 1 tsp. granulated sugar; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/2 tsp. ground ginger
From finecooking.com
From finecooking.com
SPICY CARDAMOM SALMON (NORTH AFRICAN INSPIRED) RECIPE - FOOD.COM
Jan 20, 2014 - This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it's name and just like the influential flavors of North Africa, we are spicy and energetic with a balance of zesty sweetness mixed in. This easy, yet bold-flavored rub for sal…
From pinterest.co.uk
From pinterest.co.uk
AFRICAN RECIPES | ALLRECIPES
West African-Style Peanut Stew with Chicken. 28. African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a ...
From allrecipes.com
From allrecipes.com
NORTH-AFRICAN STYLE SPICY FISH - JEWISH FOOD EXPERIENCE
In a deep-sided pot or skillet over medium heat, warm a thin layer of oil. Add the garlic, chiles and paprika, and cook for 1 minute, stirring constantly. Stir in the lemon juice, tomato paste and salt and pepper to taste. Add the water and bring to a boil. Gently add fish, turn to coat and cover. Reduce the heat to low and simmer until the ...
From jewishfoodexperience.com
From jewishfoodexperience.com
32 TRADITIONAL AFRICAN FOOD RECIPES - THE KITCHEN COMMUNITY
Serve this cake with ice cream. Source: ethnicfoodsrus.com. 26. Braai Inspired T-Bone Steak. In South Africa, the Braai is similar to the classic American BBQ, but it’s a celebration of traditional African culture and cuisine. The Braai refers to the spice blend that is used on tender steaks. Source: venturists.net.
From thekitchencommunity.org
From thekitchencommunity.org
FRESH SPICE RECIPE: SALMON WITH CARDAMOM SAUCE - CULTURE WHISPER
Gently smash four of the cardamom pods. Put the cream and smashed cardamom pods in a small pan over a medium heat and bring to a gentle bubble. Cook for 2 minutes, then take off the heat and leave to cool. Strain through a sieve. Remove the seeds from the other two pods and grind to a fine powder. 5.
From culturewhisper.com
From culturewhisper.com
WHAT IS CARDAMOM AND HOW DO YOU USE IT? | ALLRECIPES
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest producer of cardamom . The spice can be found as a whole pod, shelled whole seeds, or ground powder. Its complex flavor profile lends itself well to both sweet and savory ...
From allrecipes.com
From allrecipes.com
SPICY CARDAMOM HOT CHOCOLATE RECIPE - GLOBAL KITCHEN TRAVELS
While the milk is simmering, melt the chocolate. Using the double boiler method, melt the chocolate and the butter until completely melted and smooth. Add melted chocolate, vanilla and sugar. Stir to combine and simmer 1 more minute. Strain to remove the cardamom pieces and serve immediately.
From globalkitchentravels.com
From globalkitchentravels.com
SKIP THE SEARCHING: 5 AFRICAN SPICE BLENDS TO MAKE YOURSELF
You can even sprinkle them over popcorn or use them to coat nuts or chickpeas before toasting. • Ras el Hanout: Popular in Moroccan cooking, this blend often features cardamom, clove, cinnamon, paprika, coriander, cumin, nutmeg, peppercorn, and turmeric, although every spice seller has his own custom recipe. • Berbere: A key ingredient in ...
From thekitchn.com
From thekitchn.com
SPICY CARDAMOM SALMON (NORTH AFRICAN INSPIRED) RECIPE
Nov 9, 2013 - This original recipe was created for the ZWT6 Mixing Pot Challenge, hosted by the Fish & Seafood Forum. Team X-tra Hot Dishes has lived up to it'
From pinterest.com
From pinterest.com
HAPPY HOUR AFRICAN SALMON SLIDERS W/ SPICY MAYO SPREAD
When salmon is cooked, break salmon into small pieces To make spread combine veganaise, tarter sauce, mustard and roasted garlic in a small bowl and mix well. Slice mini buns and toast in the oven for about 3-5 minutes.To build sliders, layer spread on one side of the bun and salmon on the opposite site.
From afrovitalityeats.com
From afrovitalityeats.com
SPICY INDIAN SALMON RECIPE - EATRIGHT.ORG
Before you begin: Wash your hands. Coat a baking dish with the cooking spray. Arrange salmon in the baking dish. Combine oil, garlic, ginger and spices, and rub into the salmon. Prick the salmon with a fork a few times. Cover and marinate for 20 minutes at room temperature or up to 24 hours in the refrigerator. Preheat oven to 400°F.
From eatright.org
From eatright.org
CUBAN SPICED SALMON BAKE WITH VEGGIES - AFROVITALITYEATS
Instructions. Preheat oven to 425. Use a pairing knife to cut off broccoli florets. Transfer into a colander and rinse thoroughly under running water . Pad dry florets. Add in baby carrots. Toss these with 1 Tbsp of olive oil, a pinch of salt and 1/2 Tbsp of the Cuban spice blend. Transfer into a baking sheet sprayed with Pam .
From afrovitalityeats.com
From afrovitalityeats.com
AFRICAN CHICKEN IN SPICY RED SAUCE RECIPE | MYRECIPES
Coat pan with cooking spray. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently. Add 2 teaspoons Berbere, remaining 1/4 teaspoon salt, butter, ginger, nutmeg, and cardamom; cook 1 minute. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil.
From myrecipes.com
From myrecipes.com
OUR 28 BEST NORTH AFRICAN RECIPES FOR TERRIFIC TAGINES AND …
Algerian Crepes (Mahjouba). Todd Coleman. Traditional North African food draws inspiration from the culinary traditions of Europe, Africa, and …
From saveur.com
From saveur.com
12 GREAT SOUTH AFRICAN FOOD AND WINE PAIRINGS
The hazelnut praline also added a lovely nutty note to the pairing, preventing it from being oversweet. Ken Forrester Late Harvest Chenin Blanc 2007 with white cheddar and spiced apricot compote. Cheese is often accompanied by fruit or fruit compotes in South Africa so sweet wines are often a better bet than red - even with cheeses that aren ...
From matchingfoodandwine.com
From matchingfoodandwine.com
SPICY SALMON BAKE WITH ROASTED CAULIFLOWER - AFROVITALITYEATS
Set aside to marinade. In a medium skillet, heat oil and saute onions for about 2 minutes. A sliced peppers, and cook for another 3-4 minutes until they are just about tender. Then add sliced tomatoes and garlic. Continue to cook for another 2-3 minutes. Season to taste. Add in salmon fillets , skin down. Transfer to oven and bake for 12-15 ...
From afrovitalityeats.com
From afrovitalityeats.com
53 NORTH AFRICAN CUISINE IDEAS | AFRICAN CUISINE, AFRICAN FOOD, CUISINE
Dec 7, 2016 - Explore Pam Scales's board "North African cuisine", followed by 108 people on Pinterest. See more ideas about african cuisine, african food, cuisine.
From pinterest.com
From pinterest.com
FLAVOURFUL WEST AFRICAN RECIPES YOU'LL MAKE ON REPEAT - FOOD …
Vegan West African Peanut Stew. Mafé, a vibrant West African stew, is typically made with beef, but this version swaps in lentils instead, making the dish entirely vegan. Flavoured with garlic, ginger, cardamom, as well as a cup of peanut butter for a nutty flavour. Yum yum yum. Get the Recipe.
From foodnetwork.ca
From foodnetwork.ca
25 AFRICAN INSPIRED CHICKEN DISHES - DEMAND AFRICA
Chicken Muamba (Angola) This is a spicy, oily brew consisting of palm oil or palm butter, garlic, chilis, and okra. The chicken itself is marinated with spices, which gives it a unique and electrifying taste. Savour Chicken Muamba with traditional African starchy porridges such as funge, fufu, and igali.
From demandafrica.com
From demandafrica.com
SPICY SALMON WITH WARM MAPLE GLAZE RECIPE - FOOD.COM
Rachael Ray's recipe for Chipotle Cashew Chicken inspired me to create this dish. Her recipe calls for chipotle peppers in adobo sauce. Having none on hand, I combined some smoky and hot spices to improvise. The maple glaze gives the salmon just the right balance of sweet and spicy. It is an easy, quick recipe that could be served any night of the week or is elegant enough to …
From food.com
From food.com
INDIAN SPICED SALMON WITH CUCUMBER RAITA - CARDAMOM & COCONUT
Instructions. Preheat the oven to 425 degrees. Line a baking sheet with foil. Place the salmon pieces on the foil, skin side down. Combine the spices, ginger paste, garlic paste, vegetable oil, and salt. Rub the mixture over the fillets. …
From cardamomandcoconut.com
From cardamomandcoconut.com
NORTH AFRICAN SPICED SALMON OVER FRENCH LENTILS - REDDIT
Ingredients. 1 cup French lentils (lentils du Puy), rinsed. 1/3 cup dried apricots, finely diced. 2 Tbs. olive oil. 1 large onion, chopped (about 2 cups)
From reddit.com
From reddit.com
GRILLED SALMON WITH NORTH AFRICAN FLAVORS FOOD- WIKIFOODHUB
1/4 c. low fat plain yogurt: 1/4 c. chopped parsley: 1/4 c. chopped cilantro: 2 TBS. lemon juice: 1 TBS. extra virgin olive oil: 3 gloves garlic minced
From wikifoodhub.com
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
