La Junta Jalapeno Steaks Food

JALAPENO STEAK

Steps:

• Combine jalapenos, garlic, pepper, salt, lime juice and oregano in a blender. Blend until smooth.
• Place steak in a shallow pan or large resealable plastic bag. Pour jalapeno marinade over the steak, and turn to coat. Cover pan or seal bag; marinate in the refrigerator 8 hours or overnight.
• Preheat an outdoor grill for high heat, and lightly oil the grill grate.
• Drain and discard marinade. Grill steak 5 minutes per side, or to desired doneness.

COSTA RICAN JALAPENO PEPPER STEAK

Steps:

• Grill, broil or pan fry steaks to your preference.
• In a fry pan add butter chopped onion and chopped jalapeno (if less heat wanted seed and devein peppers) and cook for 1-2 minutes.
• Add evaporated milk and chicken cube to pan and bring to boil stirring often.
• Lower heat and simmer for about 2 minutes.
• Place pre cooked steaks in sauce and heat through.
• Place steak on platters and pour sauce over steaks.
• Serve with rice and broccoli.
• Enjoy.

LIME JALAPENO GARLIC FLANK STEAK

Steps:

• Mix ingredients together and pour over flank steak; marinate for 1 hour in fridge.
• Remove flank steak, brushing off excess marinade and any pieces of garlic.
• Grill over high heat until rare or medium rare inside, or sear over high heat in a hot nonstick skillet.
• You want to make sure the heat is as high as it will go, so the steak doesn't water out and "boil" instead of sear.
• The grill really works the best.
• Let the meat rest for 15 minutes, slice thinly across the grain.