Spicy Baked Denver Omelet Food

OVEN DENVER OMELET

Steps:

• In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

SPICY BAKED DENVER OMELET

Steps:

• Preheat oven to 350 degrees. Spray a 10-inch round baking dish with cooking spray. Set aside.
• Heat butter over medium heat in a skillet or saute pan. Add the onion, red and green bell pepper and cook 3-4 minutes just to soften.
• Add the jalapeno and cook for 30 seconds.
• Season vegetables with salt and black pepper. Transfer to the prepared baking dish and let cool slightly.
• Add the diced ham and cheeses and stir to distribute evenly.
• Whisk eggs and milk (or half-and-half) together. Pour over the vegetable-ham-cheese combination.
• Bake for 30-40 minutes or until set and lightly browned on top.
• Cut into 6 to 8 wedges and serve.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees. Lightly grease a 9-inch square pan.
• In a large bowl, whisk together eggs and milk. Stir in remaining ingredients. Pour egg mixture into prepared pan.
• Bake until golden brown and puffy, about 23 minutes. Serve warm.

THE DENVER OMELET

Steps:

• Beat eggs until just combined; do not over-beat.
• Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
• Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
• Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees.
• In a medium bowl, whisk together the eggs, milk, salt and pepper.
• Place a nonstick or lightly greased baking sheet on an oven rack place at 2/3 of the oven's height. Pour egg mixture into pan. Bake 10 or 15 minutes or until the eggs are set but glossy.
• While the eggs are baking, saute the mushrooms, onion, and pepper together.
• Remove the baked omelet from the oven. Cut omelet into four squares. Place a square on each of four plates.
• Spoon 1/4 of the vegetable filling over each square. Sprinkle each with 1/4 cup of the shredded cheese.
• Fold each omelet square in half to form either a rectangle or a triangle. If desired, garnish with a bit more cheese and some parsley.
• NOTE: For vegetarians, omit ham or replace with veggie ham or sausage.

OVEN DENVER OMELET

Steps:

• Beat eggs and half and half until light and fluffy.
• Stir in the cheese, ham, green pepper,onion and parsley.
• Pour into a greased 9in square baking dish.
• Bake at 400* for 25 minutes or until set.

BAKED OMELET

Steps:

• In a greased 13x9-in. baking dish, layer half of the cheese, green pepper, chilies, mushrooms, onion and ham. Repeat layers. In a bowl, beat the eggs, milk, hot pepper sauce, salt and pepper; pour over vegetable mixture. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.