Spiced Shake N Bake Pita Chips Food

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SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Ellie Krieger

Categories     appetizer

Time 20m

Yield 6 servings (1 serving equals 4 wedges)

Number Of Ingredients 8

2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's

Steps:

  • Preheat oven to 350 degrees F.
  • Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

SPICY PITA CHIPS RECIPE BY TASTY



Spicy Pita Chips Recipe by Tasty image

Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes

Provided by Merle O'Neal

Categories     Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 pita bread
2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
¼ teaspoon red pepper flakes

Steps:

  • Preheat your oven to 350ºF (180ºC).
  • Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
  • In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
  • Bake for 10-12 minutes until golden and crispy.
  • Allow to cool.
  • Enjoy!

Nutrition Facts : Calories 193 calories, Carbohydrate 15 grams, Fat 13 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PITA CHIPS



Pita Chips image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 (6-inch) whole wheat pitas
Olive oil spray
1/4 teaspoon ground cumin
Coarse salt and freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut each pita into 8 pieces. Lightly spray the pita with olive oil. Sprinkle with cumin and season with salt and pepper, to taste. Place on a baking sheet and bake until crisp, shaking the pan halfway through cooking, about 10 to 15 minutes.

Nutrition Facts : Calories 86 calorie, Fat 0.8 grams, SaturatedFat 0.1 grams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams

TOASTED PITA CHIPS



Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

SPICED PITA CHIPS



Spiced Pita Chips image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 64 pieces

Number Of Ingredients 5

8 pitas, each cut into 8 wedges
6 tablespoons za'atar
1 teaspoon granulated garlic
1 teaspoon paprika
4 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
  • Spread the pita wedges out in a single layer on the baking sheets. In a small bowl, mix together the za'atar, granulated garlic and paprika. Drizzle the olive oil over the pita, then evenly sprinkle the spice blend over each wedge.
  • Bake until golden and crispy, 25 to 30 minutes, rotating the pans halfway through.
  • Serve immediately or let cool completely and then store in an airtight container.

SPICED 'SHAKE 'N' BAKE' PITA CHIPS



Spiced 'shake 'n' Bake' Pita Chips image

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

Provided by nomnom

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 large whole wheat pita bread (with pockets)
1 tablespoon garlic powder
3/4 tablespoon onion powder
2 teaspoons italian seasoning
2 -3 teaspoons cayenne pepper
1 teaspoon cumin
2 teaspoons cracked black pepper

Steps:

  • Preheat oven to 400*F.
  • Halve the pita breads and cut into shapes of choice and size preference with either cookie cutters or a pizza wheel.
  • Place in a bag.
  • In a very small bowl, mix together spices.
  • Spritz water in bag and shake contents.
  • Repeat until bread is moist.
  • Add spices and shake until evenly coated.
  • Place pita pieces evenly on a prepped cookie sheet.
  • Place in oven for an estimated 10 minutes or until to desired crispness or color (it can range from a light toasty brown to a near black).
  • Enjoy!

Nutrition Facts : Calories 210.6, Fat 2.4, SaturatedFat 0.4, Sodium 348, Carbohydrate 43.7, Fiber 6.8, Sugar 1, Protein 8

PARMESAN PITA CHIPS



Parmesan Pita Chips image

I think that MrsDash's Seasoning Blends are great, they pack a tasty wallop, without any of the unhealthy salt. Frankly, I don't miss it at all. There are enough blends(13 to be exact)to pick from, that you don't have to conform to any one in particular. Experiment with them!

Provided by Manami

Categories     Breads

Time 16m

Yield 1 basket of pitas

Number Of Ingredients 4

2 tablespoons Mrs. Dash seasoning mix (Italian Blend)
4 (6 inch) whole wheat pita bread
olive oil flavored cooking spray
4 tablespoons parmesan cheese

Steps:

  • Preheat oven to 400ºF.
  • Spray each pita with olive oil spray.
  • Combine MrsDash Italian Medley and Parmesan cheese in a small bowl.
  • Sprinkle evenly over pita rounds and cut each into 6 triangles.
  • Arrange on baking sheet and bake for 5-6 minutes.
  • Let cool and serve with dip, spread or alone.

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