MOROCCAN SPICED ORANGES
Make and share this Moroccan Spiced Oranges recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 6 ingredients in a medium bowl, tossing to combine.
- Cover and chill 20 minutes.
- Garnish with cinnamon if desired.
- Serve over ice cream for dessert.
ORANGES IN SPICED HONEY
The instructions for prepping the oranges for this pretty syrup are longhand for a simple treat cooks call "supremes": citrus segments that have had their pith and membrane removed. The technique of slicing off the peel works well with melon, pineapple and other thick-skinned fruits too.
Provided by Food Network Kitchen
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Zest one of the oranges and set the zest aside. Working with one orange at a time, cut a 1/4 inch off of the bottom and top of an orange. Stand the fruit cut-side down on a cutting board, and working from top to bottom, cut away the peel and pith. Working over a bowl, cradle the orange in one hand and cut along both sides of each membrane through to the center, releasing the segments into the bowl. (If you can't get whole segments, that's okay.) Squeeze the remaining membrane over a second bowl to release any juices; add the juices that have collected with the orange segments. Repeat with the remaining oranges.
- Melt the butter over medium heat in a medium skillet. Stir in the cinnamon stick and a pinch of cayenne and cook until aromatic, about 1 minute. Add the orange juice, zest and honey and bring to a simmer. Cook, uncovered, swirling occasionally, until the liquid thickens to a glaze, about 7 minutes more. Add the orange segments and cook until just warmed. Remove from the heat and discard the cinnamon stick. Spoon over toasted waffles, pancakes or French toast.
SPICED ORANGES AND DATES
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt or custard. You can add some orange liquer to make this extra special (add with the water and sugar). To toast your almonds- add them to a dry pan and heat them until fragrant and toasted. keep turned or tossed as they will toast quickly. Vegan suitable if served without the custard or yogurt
Provided by Jubes
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the water and sugar to a saucespan. Stir over heat until the sugar has dissolved. Add the peel from one orange. cloves, ginger, star anise and cinnamon stick pieces. SImmer 10 minutes or until a syrup forms. Remove from the heat.
- Slice the oranges into thick rounds. Remove the pits from the dates and cut the dates into halves. Add the oranges and dates to the sugar syrup. Set aside for 20 minutes.
- Spoon the fruit onto one large platter to serve -- or into serving bowls. Sprinkle the toasted almonds over the top.
- Serve with yogurt or custard.
Nutrition Facts : Calories 355.1, Fat 4.8, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 79.9, Fiber 5.5, Sugar 73.2, Protein 3.6
SPICED ORANGES
This refreshing fruit cup from Sue Ross of Casa Grande, Arizona makes a delightfully different dessert. The orange sections, spiced with cloves and cinnamon, can be prepared ahead of time and kept in the fridge until serving.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first six ingredients. Cook over medium heat until slightly thickened, about 15 minutes. Add oranges; simmer for 1 minute. Pour into a bowl; refrigerate. Discard lemon, cinnamon and clove before serving. Garnish with mint if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
SPICED ORANGES WITH CARAMEL SAUCE
Steps:
- In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.
- To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.
- When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.
SPICED FRESH ORANGE AND HONEY SORBET
Provided by Michael Psilakis
Categories Ice Cream Machine Dessert Freeze/Chill Low Fat Vegetarian Low Cal Frozen Dessert Orange Spice Winter Low Cholesterol Honey Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; cool syrup.
- Strain syrup into medium bowl. Add orange juice and lemon juice. Transfer to ice cream maker and process according to manufacturer's instructions. Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
SPICED ORANGE COFFEE
Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g
SPICED CRANBERRY-ORANGE MOLD
This gorgeous, aromatic Spiced Cranberry-Orange Mold holds its own on the dessert table-tart, sweet, yummy and a Healthy Living choice to boot!
Provided by My Food and Family
Categories Superfood Recipes
Time 6h
Yield Makes 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. stir in next 5 ingredients. Refrigerate 1-1/2 hours or until thickened.
- Stir in oranges and nuts. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SPICED PEARS WITH ORANGES AND CARAMEL SAUCE
Provided by Bahija
Categories Dessert High Fiber Pear Spice Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Using melon baller and starting from bottom, core each pear. Cut thin slice off bottom of each pear to make level.
- Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Remove pan from heat; whisk in butter, then 2 tablespoons water.
- Stand pears in caramel sauce in saucepan. Sprinkle cinnamon over. Cover and cook over low heat 10 minutes. Uncover; sprinkle with ras-el-hanout. Cover and continue to cook until pears are tender, occasionally spooning caramel sauce over pears and shaking pan so pears don't stick, about 15 minutes. Arrange orange slices around pears; spoon caramel sauce over. Cover and simmer until orange slices soften, about 5 minutes.
- Place orange slices on plates. Stand pears atop orange slices. Spoon caramel sauce over and sprinkle with almonds. Serve warm or at room temperature.
- *A Moroccan spice blend available at some specialty foods stores and Middle Eastern markets, and by mail from The Spice House (312-274-0378; thespicehouse.com).
More about "spiced oranges food"
SPICED ORANGE CAKE WITH CHRISTMAS PUDDING ICE CREAM - FOOD
From sbs.com.au
SPICED ORANGES RECIPE | GOOD FOOD
From goodfood.com.au
SPICED ORANGE SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
SPICED ORANGES RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
GLAZED LAMB AND SPICY YOGHURT PORK: RAVINDER BHOGAL’S ...
From theguardian.com
SPICED ORANGE FIZZ - GOOD HOUSEKEEPING
From goodhousekeeping.com
SPICED ORANGES IN PORT | RECIPES | DELIA ONLINE
From deliaonline.com
CINNAMON SPICED ORANGE ICED TEA RECIPE - FOOD NEWS
From foodnewsnews.com
SPICED ORANGES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICED ORANGE CHRISTMAS WHISKY GINGER ALE - FOOD & SUN
From foodandsun.com
RICE PUDDING WITH BLOOD ORANGE AND SPICED HONEY RECIPE
From telegraph.co.uk
SPICED DUCK BREASTS WITH MANDARIN ORANGES ... - FOOD & WINE
From foodandwine.com
SPICED ORANGE COMPOTE RECIPE | EATINGWELL
From eatingwell.com
SPICED ORANGES - LAMBS' EARS AND HONEY | A FOOD & TRAVEL BLOG
From lambsearsandhoney.com
WHAT ARE ORANGES HEALTH BENEFITS? - ULTIMATESUPERFOODS
From ultimatesuperfoods.org
HONEY SPICED ROASTED PEARS RECIPE WITH ... - 30SECONDS FOOD
From 30seconds.com
CHRISTMAS SPICED ORANGES RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
SPICED ORANGE TODDY – RECIPE - CULINARY RECIPES UNILEVER ...
From unileverfoodsolutions.ca
SPICED ORANGE BRANDY SPRITZERS - YAY! FOR FOOD
From yayforfood.com
ORANGES IN SPICED SYRUP RECIPE | GOOD FOOD
From goodfood.com.au
FLAN WITH SPICED ORANGES MEXICAN DESSERT RECIPE AT ...
From womansday.com
SPICED ORANGE CAKES RECIPE | LYNDEY MILAN'S BAKING ... - FOOD
From sbs.com.au
SPICED ORANGES - DIETITIANS AUSTRALIA
From dietitiansaustralia.org.au
SPICED-ORANGES-RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
SPICED ORANGES - NORALICIOUS
From noralicious.com
SPICED ORANGE CHRISTMAS PUDDING - VEGAN FOOD & LIVING
From veganfoodandliving.com
SUPERFOOD: HEALTH BENEFITS OF ORANGES - MYRECIPES
From myrecipes.com
SPICED-ORANGE PICKLED BEETS RECIPE - MOTHER EARTH NEWS ...
From motherearthnews.com
ORANGE-SPICED OLIVES - CANADIAN LIVING
From canadianliving.com
HOW TO MAKE EASY MOROCCAN SPICED ORANGES | COMPASS …
From compassandfork.com
PEEL GOOD FACTOR RECIPES: SPICED LEMON ROAST CHICKEN AND ...
From belfasttelegraph.co.uk
BEST DANGER DOGS WITH SPICY FRUIT RELISH RECIPES | COMFORT ...
From foodnetwork.ca
SPICED PAVLOVAS WITH ORANGES AND MULLED WINE CARAMEL ...
From foodandwine.com
SPICED ORANGE CARROT MUFFINS - A LOVE LETTER TO FOOD
From alovelettertofood.com
MOROCCAN-SPICED ORANGES RECIPE | MYRECIPES
From myrecipes.com
CINNAMON SPICED ORANGE SLICES - FURTHER FOOD
From furtherfood.com
ORANGES IN SPICED RED WINE RECIPE FROM ENCYCLOPEDIA OF ...
From cooked.com
SWEET SPICED ORANGES - ORANGE DESSERT RECIPE
From goodhousekeeping.com
SPICED ORANGES & SPICED ORANGE SYRUP ⋆ EVERYDAY HEALTHY ...
From everydayhealthyeverydaydelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love