Hot Dogs With Pizza Topping Food
HOT DOGS WITH PIZZA TOPPING
Bring two favorites together with this great recipe for Hot Dogs with Pizza Topping. You'll love hot dogs even more when it includes pizza toppings like pizza sauce and mozzarella.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Bring pizza sauce to boil in large saucepan on medium-high heat. Add wieners; simmer on medium-low heat 4 min. or until heated through, stirring occasionally.
- Fill buns with Singles and wieners.
- Top with sauce.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
PIZZA HOT DOGS
Make and share this Pizza Hot Dogs recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split hot dogs and hot dog buns lengthwise.
- Place buns on a cookie sheet.
- Place mozzarela cheese over buns.
- Place split hot dog on each bun.
- Spread pizza sauce over the hotdogs.
- Sprinkle with parmesan cheese and broil until cheese bubbles and the hot dogs are hot.
Nutrition Facts : Calories 587, Fat 37.4, SaturatedFat 18.4, Cholesterol 97.8, Sodium 1562.7, Carbohydrate 30, Fiber 1.1, Sugar 8.9, Protein 31.6
HOT DOG PIZZA POCKETS
Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient flaky package. Feel free to use your preferred hot dog, be it beef, pork, chicken or meatless. You can serve them fresh from the oven or pack them to travel--their mobility is part of their charm.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
- Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
- Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
- Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.
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