Spiced Nuts Splenda Food

CANDIED MIXED NUTS

Steps:

• Preheat oven to 300°F. Spray a baking sheet with cooking spray.
• In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.
• In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.
• Bake for 30-40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.

SPICED NUTS

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

HOLIDAY SPICED NUTS

Steps:

• 1. Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
• 2. Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
• 3. Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
• 4. Add nuts and stir to coat.
• 5. Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
• 6. Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
• 7. Remove from oven and enjoy!!!!! These are super yummy!!!

SPICED NUTS (SPLENDA)

Steps:

• Heat oil and sugar free syrup in a large skillet; stir while it heats.
• Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
• Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
• Spread mixture into a release foil lined cookie sheet pan.
• Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
• Cool completely before indulging; store in covered container.

SPICED NUTS

Steps:

• Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter and cook, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes.
• Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

SWEET, SPICY AND SALTY CANDIED NUT MIX

Steps:

• Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

CANDIED SPICED NUTS

Steps:

• Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
• Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
• Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

SPICED NUTS

Steps:

• Preheat your candy thermometer. Combine the sugar, water, cinnamon, and salt in a saucepan. Turn the heat to medium and stir the mixture until the sugar has dissolved.
• Turn the heat up to medium high, then place the thermometer into the pan. The temperature will slowly rise. Cook until the soft ball stage, 240°F.
• Once the syrup reaches that temperature, remove from the heat.
• Place the butter, vanilla, and almonds in a medium-sized mixing bowl. Pour in the syrup and mix everything together until the almonds are covered with the syrup.
• It will take about 2 hours for the syrup to crystallize. It should turn out as a soft glaze.

SPICED NUTS

Steps:

• Preheat to 330 degrees F.
• In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
• In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
• Combine dry ingredients and sprinkle over nuts.
• Stir to coat.
• Continue baking 3 minutes longer.
• Transfer to paper towels to drain.
• Sprinkle with salt to taste.
• Let cool and transfer to airtight container.
• (these keep up to 2 weeks).