Spiced Cocoa Nuts Food

SPICY COCOA ALMONDS

Spicy Cocoa Almonds image

This protein-packed snack is great for healthy eating on the go. The cayenne pepper gives these cocoa almonds a metabolism-boosting kick. Store in an airtight container.

Provided by M.Perry

Categories Appetizers and Snacks Nuts and Seeds

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups raw unsalted almonds
2 tablespoons unsweetened cocoa powder
1 teaspoon granular sucralose sweetener (such as Splenda®)
1 teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the almonds in a single layer on a rimmed baking tray.
Bake in the preheated oven for 5 minutes. Stir and continue baking until fragrant and toasty, about 5 minutes more. Let cool on tray for 2 minutes; pour into a bowl.
Add cocoa powder, sucralose, and cayenne pepper. Stir with a spatula until well coated. Pour almonds back onto the baking tray to cool completely.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 7.4 g, Fat 18.1 g, Fiber 4.4 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 0.5 mg, Sugar 1.7 g

SPICED HOT COCOA

Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

Ingredients

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

SPICED COCOA

Spiced Cocoa image

Make and share this Spiced Cocoa recipe from Food.com.

Provided by Miss Erin C.

Categories Beverages

Time 7m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cocoa powder
1 cup sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 pinch salt

Steps:

In a medium sized bowl, combine all ingredients.
Mix well.
Put in resealable container.
To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
Serve hot or iced.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5

SPICED NUTS

Spiced Nuts image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

Steps:

Preheat the oven to 400 degrees F.
Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

SPICED HOT CHOCOLATE

Spiced Hot Chocolate image

This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit.

Provided by leoele

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

6 cups skim milk
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon chili powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutrition Facts : Calories 118.3 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 0.7 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 106 mg, Sugar 18.6 g

CRISP SPICED NUTS

Crisp Spiced Nuts image

Categories Bake Super Bowl Almond Pecan Spice Winter Hazelnut Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 11

Ingredients

2 large egg whites
1 1/2 teaspoons salt
3/4 cup sugar
2 teaspoons Worcestershire sauce
2 tablespoons paprika (preferably Hungarian sweet*)
1 1/2 teaspoons cayenne
1 1/2 cups whole blanched almonds (about 1/2 pound)
1 1/2 cups hazelnuts (about 1/2 pound)
1 1/2 cups pecans (about 1/2 pound)
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
available at specialty foods shops and many supermarkets

Steps:

Preheat oven to 325°F.
In a bowl with an electric mixer beat whites with salt until very foamy and gradually beat in sugar, Worcestershire sauce, paprika, and cayenne. Stir in nuts and butter, combining well, and spread in a large shallow baking pan.
Bake nuts in middle of oven, stirring every 10 minutes, until crisp and golden, about 30 to 40 minutes. Spread nuts on a sheet of foil and cool. Break up nut clusters. Nuts may be made 1 week ahead and kept in an airtight container at room temperature.

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