Creamy Cranberry Dip For One Food

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CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

CRANBERRY CREAM CHEESE RECIPE



Cranberry Cream Cheese Recipe image

Enjoy this easy to make cranberry dip for a delicious holiday appetizer option!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 5

2 8 oz packages cream cheese (softened)
1 cup orange marmalade
1 can whole cranberry sauce
1 cup pecans (finely chopped)
Fresh mint leaves for garnish (optional)

Steps:

  • Combine the cream cheese and orange marmalade until well mixed. Spread in the bottom of a serving dish and chill for an hour.
  • When ready to serve, spread the cranberry sauce over the top of the cream cheese mixture and top with chopped pecans.
  • Garnish with mint leaves, if desired. Serve with your favorite crackers, chips, and dippers.

CRANBERRY DIP



Cranberry Dip image

Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party." Cook time includes chilling

Provided by Bonnie G 2

Categories     Cheese

Time 8h30m

Yield 1 cheese dip, 32 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 101.7, Fat 4.9, SaturatedFat 1.6, Cholesterol 7.8, Sodium 27.1, Carbohydrate 14.9, Fiber 0.9, Sugar 11.4, Protein 0.8

CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

I love this recipe because it is so simple and delicious! Delicious, fast and easy holiday appetizer to feed those waiting for the big dinner! Serve with graham crackers, fruit or whatever you want to dip. Recipe submitted by Fiona on a Hillbilly Housewife blog.

Provided by BecR2400

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) package cream cheese, at room temperature
1 (16 ounce) can cranberry sauce

Steps:

  • Mix the two in a bowl, until smooth.
  • Transfer to a serving bowl, and serve with graham crackers, fruit or whatever you want to dip.

Nutrition Facts : Calories 182.8, Fat 9.8, SaturatedFat 5.5, Cholesterol 31.2, Sodium 107.6, Carbohydrate 23.2, Fiber 0.6, Sugar 22.4, Protein 1.8

CREAMY CRANBERRY DIP FOR ONE



Creamy Cranberry Dip for One image

Why wait for a party to enjoy a creamy cranberry dip? This quick and easy recipe for one also includes the snappy crunch of celery sticks.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 Tbsp. whole berry cranberry sauce
1/4 cup celery sticks

Steps:

  • Mix reduced-fat cream cheese and cranberry sauce.
  • Serve as dip with celery.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 9 g, Protein 3 g

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