BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
SPICY GROUND BEEF TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 4 minutes. Add the tomato paste, Worcestershire sauce, chili powder, cumin, coriander, paprika, oregano and garlic powder; cook, stirring, until the onion is coated, about 1 minute.
- Add the beef, 1 teaspoon salt and a few grinds of pepper to the skillet. Cook, breaking up the meat, until no longer pink, about 5 minutes. Add the tomatoes, hot sauce and 1/4 cup water and bring to a simmer. Reduce the heat and cook, stirring occasionally, until the juices are slightly thickened, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, warm the taco shells as the label directs. Fill with the beef mixture and top with lettuce, cheese and/or pickled jalapenos.
TEX-MEX BEEF TACOS
For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Provided by Barney Desmazery
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
Nutrition Facts : Calories 383 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 22 grams protein, Sodium 1.17 milligram of sodium
SPICY BEEF TACOS
Mexican-style Spicy Beef Tacos, posted for the 2005 Zaar World Tour, adapted from an International Masters 'recipes for pan or wok' recipe card. To complete the Mexican theme, serve the tacos with creamy avocado dip and refried beans.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Grate the cheese coarsely, peel and finely chop the onion and garlic; gently heat the ground beef in a non-stick pan or wok, stirring until the juices start to run.
- Add the onion, garlic, flour, cumin and chili powder, mix well and cook, stirring, for 3-4 minutes, or until the meat is brown; stir in the tomatoes and stock; bring to the boil; simmer for 25 minutes or until the sauce is thickened and season to taste.
- Meanwhile, shred the lettuce and slice the olives; cover and chill until required; and gently warm the taco shells according to the packet instructions.
- Press a little lettuce into each taco, top with mince then sprinkle over with olives and cheese; serve the tacos with spoonfuls of sour cream dusted with paprika.
SPEEDY BEEF TACO SOUP
I found this recipe on the internet. This has been a winner at a home as a matter of fact I am serving it tonight with a Salad.
Provided by Jo Ann Duren
Categories Other Soups
Time 45m
Number Of Ingredients 8
Steps:
- 1. Brown the meat and drain. Mix beef with remaining ingredients; simmer for 45 minutes.
- 2. Serve topped with grated Jack Cheese and Sour Cream.
- 3. Serve with warm Tortillas, cornbread or chips.
SPEEDY TACO DINNER
Make and share this Speedy Taco Dinner recipe from Food.com.
Provided by Graybert
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat in large frying pan on medium-high heat; drain.
- Add water and seasoning mix to frying pan and stir.
- Bring to boil.
- Mix in rice.
- Sprinkle with cheese and cover.
- Cook on low heat for 5 minutes until done.
- Top with desired toppings and enjoy.
More about "speedy beef tacos food"
SPEEDY BBQ BEEF TACOS RECIPE | HELLOFRESH
From hellofresh.co.nz
TACO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPEEDYS TACOS - TACOS - SUNNYVALE, CALIFORNIA
From speedystacos.com
SPEEDY JAPANESE-STYLE BEEF TACOS RECIPE | HELLOFRESH
From hellofresh.co.nz
CINCO DE MAYO 2023: CELEBRATE WITH DEALS ON MARGARITAS, TACOS, …
From usatoday.com
ORDERSPOON
From us.orderspoon.com
STEP-BY-STEP GUIDE TO MAKE SPEEDY EASY HOMEMADE BEEF TACOS
From jaivarecipes.netlify.app
SPEEDY BEEF TACOS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
SPEEDY BBQ BEEF TACOS RECIPE | HELLOFRESH
From hellofresh.com.au
SPEEDY BEEF TACOS RECIPE | NEW IDEA FOOD
From newideafood.com.au
SIMPLE WAY TO MAKE SPEEDY BEEF TACOS | DELICIO RECIPES
From delicio-recipes.netlify.app
EASY GROUND BEEF TACOS (20 MINUTE DINNER) - MOMSDISH
From momsdish.com
RECIPE OF SPEEDY MY SUPER BEEF SOFT TACOS | MY US FOOD
From myusfood.netlify.app
EASY TACO RECIPE (WITH GROUND BEEF) | KITCHN
From thekitchn.com
SUPER SPEEDY CHICKEN TACOS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEEF TACO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CINCO DE MAYO DEALS 2023: READY TO WIN BIG WITH SAVINGS?
From foodsided.com
SPEEDY SPICY TEX-MEX STYLE GROUND BEEF TACOS - GOODFOOD
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love