HEARTY TURKEY SANDWICH
Let's talk turkey. Specifically, how good it is in this hearty sandwich-piled high in a round bread loaf shell with cheese and golden-brown onion rings.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 4 servings, 1 sandwich wedge each
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with dressing and mustard.
- Fill bread shell with layers of turkey, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
- Bake 30 min. or until cheese is melted and sandwich is heated through. Let stand 10 min. Cut into 4 wedges with serrated knife. Serve warm.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1520 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 3 g, Protein 21 g
AWESOME TURKEY SANDWICH
Make and share this Awesome Turkey Sandwich recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 2-3 sandwiches
Number Of Ingredients 8
Steps:
- In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
- On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
Nutrition Facts : Calories 655.1, Fat 28.8, SaturatedFat 5.4, Cholesterol 121.7, Sodium 790.4, Carbohydrate 48.6, Fiber 5.4, Sugar 15.9, Protein 50.3
HEARTY TURKEY SANDWICH
Make and share this Hearty Turkey Sandwich recipe from Food.com.
Provided by Ceezie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 400°F Cut a 1/2-inch-thick slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use. Spread inside of bread shell and cut-side of top of loaf with mayo and mustard.
- FILL bread shell with layers of turkey, ham, spinach, onions and cheese; cover with top of bread loaf. Wrap in aluminum foil.
- BAKE 30 minute or until cheese is melted and sandwich is heated through. Let stand 10 minute Cut into 4 wedges with serrated knife. Serve warm.
Nutrition Facts : Calories 501.6, Fat 16.5, SaturatedFat 5.1, Cholesterol 48.1, Sodium 1751.2, Carbohydrate 66.4, Fiber 3.8, Sugar 7.9, Protein 21.4
TURKEY CRANBERRY SANDWICH
JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.
Provided by Seasoned Cook
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop red onion very fine and mix with whole cranberry sauce.
- Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
- Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
- Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.
CAJUN TURKEY SANDWICH
Make and share this Cajun Turkey Sandwich recipe from Food.com.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F Remove roast from package; lightly pat with paper towels. Discard gravy packet or refrigerate for another use. Lift string netting and shift position on roast for easier removal after cooking.
- Place roast, skin side up, on flat roasting rack in 2-inch deep roasting pan. Spray roast with cooking spray. Bake 1-3/4 to 2 hours, or until meat thermometer inserted in center of roast reaches 170°F
- Let roast stand 10 minutes before removing string netting; carve into thin slices.
- Meanwhile, melt butter in medium skillet over medium heat. Add green and red peppers and onion; cook and stir 8 minutes, or until tender. Stir in hot sauce and celery seed. Remove from heat.
- Spread bottom halves of rolls evenly with mayonnaise. Top each of the bottoms with 1 slice cheese, 1/8 of the turkey and vegetables and top halves of rolls.
Nutrition Facts : Calories 239, Fat 7.9, SaturatedFat 2.6, Cholesterol 9.5, Sodium 392.3, Carbohydrate 35.9, Fiber 2.4, Sugar 3.6, Protein 6.3
HEARTY FAMILY SIZE TURKEY SANDWICH
This recipe is from Kraft Canada and has become a family favourite at our house. I hope you enjoy as much as we do!
Provided by Shels
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut a 1/2 inch thick slice from top of bread loaf; remove centre of loaf, leaving 1-inch-thick shell. Reserve removed bread for another use.
- Spread inside bread shell and cut-side of top of loaf with dressing and mustard (I mix them together and spread at once).
- Fill bread shell with layers of turkey, spinach, onions, and cheese; cover with top of bread loaf.
- Wrap in aluminum foil.
- Bake 30 min or until cheese is melted and sandwich is heated through.
- Let stand 10 min before cutting into 4 wedges with a serrated knife.
- Serve warm.
Nutrition Facts : Calories 512.4, Fat 9.8, SaturatedFat 3, Cholesterol 24.6, Sodium 1697.8, Carbohydrate 85.7, Fiber 11.6, Sugar 2.9, Protein 21.9
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