SPEEDY BAKED BEANS
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
- Bake 30 to 40 minutes or until hot and bubbly.
Nutrition Facts : Calories 200, Carbohydrate 41 g, Cholesterol 10 mg, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 21 g, TransFat 0 g
EASY BAKED BEANS
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
QUICK AND EASY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.
QUICK BAKED BEANS
-Connie Tiesenausen, Demmitt, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook bacon and onion until bacon is crisp and onion is tender. Drain drippings. Add all remaining ingredients; simmer 10 minutes.
Nutrition Facts : Calories 333 calories, Fat 20g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 1065mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 15g protein.
SPEEDY BAKED BEANS
Great if you're in a hurry. I usually have all the ingredients on hand. I've only used the microwave version.
Provided by Indiana Nurse
Categories Beans
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Mix well.
- Bake at 350 degrees for 30-40 minutes, or Microwave on high 7- 9 1/2 minutes, stirring twice-cover with wax paper while cooking.
SIMPLE BAKED BEANS
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Provided by Brandi
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g
SPEEDY "BAKED" BEANS
Serve these with Tangy Coleslaw alongside our Baked Corn Dogs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat oil over medium. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans have softened, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue to cook.
- Add molasses, ketchup, mustard powder, and another 1/2 cup water. Simmer until sauce has thickened, 8 to 10 minutes; season with salt and pepper. Serve immediately, or cover and refrigerate up to 1 day; reheat over low.
Nutrition Facts : Calories 258 g, Fat 3 g, Fiber 6 g, Protein 9 g
HEALTHY BAKED BEANS
Try our speedy, healthy recipe for homemade baked beans. It wins hands down when it comes to taste and texture, and delivers three of your five-a-day
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat the oil in a non-stick saucepan over a low heat and fry the onion for 5 mins until golden. Add a drop of water if it looks like it's starting to burn.
- Stir in the garlic, then tip in the passata, dates, vinegar, bouillon and bay leaf. Grind in plenty of black pepper and simmer for 5 mins.
- Tip in the beans and 400ml water, then simmer for 10 mins, stirring every now and then until thick. To freeze, leave to cool completely, then divide between freezer bags and freeze for up to three months. Defrost thoroughly in the fridge overnight and reheat in a pan until piping hot. Serve over jacket potatoes.
Nutrition Facts : Calories 392 calories, Fat 4 grams fat, Carbohydrate 58 grams carbohydrates, Sugar 13 grams sugar, Fiber 21 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium
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Cuisine AmericanTotal Time 1 hr 10 minsCategory Side Dish
- Add olive oil to Instant Pot and select sauté function on medium setting. Add bacon and onion and cook for a few minutes until onion is soft and translucent. Turn Instant Pot off.
- Add beans to Instant Pot, along with broth. Make sure the cover is in sealed position and cook on manual high setting for 60 minutes. Allow to release naturally at end of cycle.
- Stir in remaining ingredients. If there is too much liquid in the beans, set Instant Pot to sauté (medium) or soup (low) and stir and reduce. You can serve the beans at this point or put them them in an oven safe dish and brown them in the oven at 350° for 15 minutes.
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