SOUTHERN PANZANELLA
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the cornbread croutons: Preheat the oven to 350 degrees F.
- Brush a baking sheet with 2 tablespoons of the melted butter. Gently arrange the Skillet Cornbread cubes on the buttered baking sheet and drizzle with the remaining melted butter. Sprinkle with the salt and pepper. Do not toss the cornbread or it will crumble. Bake, gently turning the cubes with tongs halfway through, until golden brown, 15 to 20 minutes. Allow the cornbread croutons to cool completely.
- For the dressing: Add the olive oil, vinegar, pepper, honey, salt and garlic to a mason jar and shake.
- For the salad: In a large bowl, combine the collards, black-eyed peas, red peppers, tomatoes, toasted cornbread croutons and dressing and toss gently. Add the mozzarella pearls to the bowl (setting aside a handful for garnishing) and toss them in with the rest of the salad.
- Arrange the salad on a platter. Using tongs, bring some of the croutons to the top of the salad to garnish. Arrange the remaining mozzarella pearls around the salad and garnish with the basil leaves.
- Preheat the oven to 450 degrees F.
- Stir together the cornmeal, flour, baking powder and salt in a bowl until combined.
- Stir together the buttermilk, whole milk and egg in a bowl or measuring cup with a fork. Add the baking soda and stir again, making sure it is evenly dissolved. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. Slowly add 1/4 cup of the melted shortening to the batter, stirring until just combined.
- Heat the remaining 2 tablespoons shortening over medium heat in a cast-iron skillet. Pour the batter into the hot skillet--it should sizzle. Spread with a spatula to even out the surface. Cook on stovetop for 1 minute. Transfer to the oven and bake until the top is golden brown and the edges are crispy, 20 to 25 minutes.
CORNBREAD PANZANELLA
When serving a crowd, I'm always thinking of recipes that can be fully or partially made ahead. That's why this panzanella is so great. The traditional bread salad was a way to use up stale or leftover bread. I thought it would be fun to add a Southern spin and substitute day-old cornbread and toast it in bacon drippings. Sounds yummy right? Well, it is!
Provided by Kardea Brown
Categories side-dish
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 23
Steps:
- Cook the bacon in a large cast-iron skillet over medium-high heat until browned and crisp, 5 to 8 minutes. Remove the bacon to a paper towel-lined plate to cool, reserving the drippings in the skillet, then chop.
- Add half of the Cornbread cubes to the hot bacon drippings in the skillet and brown on all sides, 5 to 8 minutes. Remove from the skillet and let cool. Add vegetable oil to the skillet if it becomes dry, then brown the remaining cornbread cubes. Let cool.
- Whisk together the olive oil, vinegar, mustard and garlic in a large bowl. Season with salt and pepper. Add the tomatoes, basil, capers, cucumber and onion. Toss well to coat. Cover and refrigerate until ready to serve, or serve right away.
- Just before serving, add the cornbread cubes and bacon and toss. Garnish with additional basil, if desired.
- Preheat the oven to 400 degrees F. Lightly grease a 9-inch baking pan with vegetable shortening or cooking spray.
- Combine the flour, cornmeal, sugar, baking powder and salt in a medium bowl. Whisk together the buttermilk, butter, vegetable oil and egg in a separate bowl. Add the buttermilk mixture to the flour mixture, stirring just until the dry ingredients are moistened. (The batter will be lumpy and thick.)
- Bake the cornbread until a toothpick inserted in the center comes out clean, 22 to 25 minutes. Let cool on a wire rack.
PANZANELLA
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the croutons: Preheat the oven to 275 degrees F.
- Cut the bread into 1-inch cubes and arrange on a baking sheet. Drizzle the cubes with the olive oil and toss to coat. Put the pan in the oven to slightly crisp ("stale") the bread without toasting it, 20 to 25 minutes. Remove and allow to cool.
- For the dressing: In a small jar, shake together the olive oil, vinegar, salt and pepper.
- For the salad: In a large bowl, combine the tomatoes, cucumbers, onions and bread cubes. Pour the dressing over the salad ingredients, tossing gently. Add the sliced basil and Parmesan shavings and toss again. Sprinkle with more salt and pepper and serve garnished with whole basil leaves.
CORNBREAD PANZANELLA
Steps:
- Preheat the oven to 250 degrees F. Arrange the Sour Cream Cornbread cubes on a baking pan in a single layer and bake until fairly dried out, about 30 minutes.
- Meanwhile, toss together the tomatoes, celery, scallions, oil, vinegar, 1/2 teaspoon salt and a few grinds of black pepper. Let stand at least 10 minutes. Add the cornbread and basil and toss again to coat. Serve immediately.
- Preheat the oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly browned, about 30 minutes.
- Adapted from "Home Cooking with Trisha Yearwood" by Trisha Yearwood © Clarkson Potter 2010. Provided courtesy of Trisha Yearwood. All rights reserved.
People also searched
More about "blueberry cornbread panzanella food"
BLUEBERRY CORNBREAD PANZANELLA - FOOD NETWORK CANADA
Web updated January 24, 2022. 2.7. ( 3 ratings) Rate this recipe . Ree Drummonds Blueberry Cornbread Panzanella, as seen on The Pioneer …
From foodnetwork.ca
2.7/5 (3)Total Time 45 minsServings 6
From foodnetwork.ca
2.7/5 (3)Total Time 45 minsServings 6
'THE PIONEER WOMAN': REE DRUMMOND'S BLUEBERRY CORNBREAD …
Web Published on June 6, 2022. 2 min read. Ree Drummond has the perfect summer salad to bring to your next potluck or barbeque. The Pioneer Woman star gives panzanella salad …
From cheatsheet.com
Occupation Staff Writer-CelebrityAuthor Wendy Michaels
From cheatsheet.com
Occupation Staff Writer-CelebrityAuthor Wendy Michaels
BLUEBERRY CORNBREAD PANZANELLA | PUNCHFORK
Web Blueberry Cornbread Panzanella. 45 mins. 79 / 100. Score. Food Network. 22. Ingredients. Makes 6 servings. 1 cup fresh blueberries. 6 ounces arugula. 1 cup mixed cherry tomatoes, halved. 1/4 cup fresh …
From punchfork.com
From punchfork.com
SHERRY’S BAKERY - BUCKLAND FARM MARKET - WARRENTON VA
Web Freshly baked breads include white, wheat, pumpernickel, multigrain, and sourdough dinner rolls, country biscuits and cornbread. A specialty is the pepperoni cheese bread. …
From bucklandfarmmarket.com
From bucklandfarmmarket.com
HOME | CAROUSELFROZENTREATS
Web Blueberry. Rootbeer. Butterscotch. Blackcherry. Banana. Vanilla. Watermelon. Coffee. Chocolate. Butter Pecan. Green Apple. Raspberry. ... HOT OFF THE GRILL! WHAT 'S …
From carouselfrozentreats.com
From carouselfrozentreats.com
HOME | PANERA BREAD
Web It's a New Era at Panera! Discover 21 NEW and enhanced sandwiches, salads, and mac and cheese. Explore the menu, order online for Rapid-Pick Up or Delivery, join …
From panerabread.com
From panerabread.com
MENU | PANERA BREAD
Web The Cool Food Meal badge, used by Panera Bread in connection with select U.S. menu items, designates that a menu item has low food-related greenhouse gas emissions, as …
From panerabread.com
From panerabread.com
PANZANELLA: THE PERFECT SUMMER SALAD | THE SEATTLE TIMES
Web Aug 8, 2016 Life. Panzanella: the perfect summer salad. Originally published August 8, 2016 at 6:04 am. Recipes for Classic Tomato Panzanella; Cornbread Panzanella with …
From seattletimes.com
From seattletimes.com
BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF
Web Jun 29, 2016 Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Cornbread makes a perfect backdrop for blueberries, which burst as they bake, creating little pockets of juice that keep the …
From onceuponachef.com
From onceuponachef.com
BLUEBERRY CORNBREAD - SOUTHERN BITE
Web Apr 13, 2016 In a medium bowl, whisk your dry ingredients together. In another bowl, mix the eggs, milk, and vanilla together. Then combined the two and add the melted butter. Mix well. Then fold in the blueberries. …
From southernbite.com
From southernbite.com
PICKLED BLUEBERRY PANZANELLA SALAD - RUNNING TO THE …
Web Jun 27, 2014, Updated Dec 08, 2023. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. This pickled blueberry panzanella salad is the perfect balance of sweet and tangy and a fun …
From runningtothekitchen.com
From runningtothekitchen.com
RECIPE FOR BLUEBERRY CORNBREAD PANZANELLA BY …
Web Oct 11, 2022 The Blueberry Cornbread Panzanella recipe should make enough food for 6 servings. You can add your own personal twist to this Blueberry Cornbread Panzanella recipe, depending on your culture or …
From dawnsrecipes.com
From dawnsrecipes.com
BLUEBERRY CORNBREAD PANZANELLA RECIPE | REE DRUMMOND | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CORNBREAD PANZANELLA RECIPE | EPICURIOUS
Web Jan 26, 2012 Ingredients. 4 to 6 servings. 1 pound cornbread, cut into 2 3/4-inch cubes (about 4 cups) 1 cup halved cherry tomatoes. 1 cup cubed fontina cheese (about 1/2-inch …
From epicurious.com
From epicurious.com
CRUNCHIEST CORNBREAD PANZANELLA RECIPE - HOW TO …
Web Mar 25, 2022 10 mins. Total Time: 30 mins. Ingredients. For the peanut dressing. 2 tbsp. peanut butter. 1 tbsp. rice wine vinegar. 1/4 tsp. kosher salt. 2 tbsp. orange juice. 2 tbsp. pineapple juice. For the...
From delish.com
From delish.com
CORNBREAD PANZANELLA RECIPE - REAL SIMPLE
Web Jun 23, 2022 Food. Recipes. Cornbread Panzanella. 5.0. (2) 2 Reviews. Summer's favorite bread-and-tomato salad gets a sweet makeover. By. Lizzy Briskin. Published on …
From realsimple.com
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love