CILANTRO LIME FISH TACOS
Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
Provided by Gina
Categories Dinner
Time 15m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
- Place fish on the skillet and cook until the flesh starts to flake.
- Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
- Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
- Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.
Nutrition Facts : ServingSize 2 tacos, Calories 310 kcal, Carbohydrate 36 g, Protein 28 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 48 mg, Sodium 90 mg, Fiber 7 g, Sugar 3.5 g
HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.
- Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.
- In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.
- Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side.
EASY FISH TACOS WITH CILANTRO-LIME DRESSING
Easy fish tacos, grilled with an awesome marinade and great cilantro lime dressing. Use Asian slaw (from Wegmans), fresh salsa, and avocado to dress.
Provided by lynn25med
Categories Main Dish Recipes Taco Recipes
Time 8h15m
Yield 4
Number Of Ingredients 15
Steps:
- Combine oil, vinegar, lime juice, lime zest, honey, garlic, seafood seasoning, cumin, chili powder, and black pepper in a nonreactive bowl or large resealable zip-top bag. Add mahi mahi and marinate for 8 hours, or overnight.
- At the same time, combine yogurt, lime juice, and cilantro for dressing in a bowl. Chill overnight while fish marinates.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove mahi mahi from marinade and place on a grill pan; discard excess marinade. Cook until fish flakes easily with a fork, turning as needed, about 5 minutes.
- Serve fish on warmed tortillas with dressing.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 36.4 g, Cholesterol 83.8 mg, Fat 19.4 g, Fiber 2.3 g, Protein 27.8 g, SaturatedFat 3.3 g, Sodium 625.2 mg, Sugar 6.1 g
SAVORY CILANTRO-LIME FISH TACOS
Make and share this Savory Cilantro-Lime Fish Tacos recipe from Food.com.
Provided by Debbie R.
Categories Southwestern U.S.
Time 23m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Combine first five things; coat fish with it. Place fillets in large skillet coated with cooking spay over medium heat. Top each fillet with butter and cilantro. Saute 4 minutes on each side or until fish flakes.
- Heat tortillas per pkg. instructions. Divide fish among them. Drizzle with sauce. Top with cheese, tomatos, guacamole and salsa. Fold in half.
- Sauce: Place all sauce ingredients in food processor or blender. Process stil smooth.
CRISPY FISH TACOS (COOKING THE COSTCO WAY)
Make and share this Crispy Fish Tacos (Cooking the Costco Way) recipe from Food.com.
Provided by MarylandMomof3
Categories Tilapia
Time 22m
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 14
Steps:
- Bake fish sticks as directed.
- Combine sauce ingredients in a small bowl.
- Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!
CILANTRO LIME FISH
This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh. I served it with Recipe #120719. From Taste of Home's Quick Cooking (September/October 1999).
Provided by Vino Girl
Categories Tilapia
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place each fillet on a piece of heavy-duty foil; sprinkle with pepper.
- In a saucepan, saute onion and garlic in oil; stir in cumin.
- Spoon over fillets; sprinkle with cilantro.
- Place lime slices over each; drizzle with margarine.
- Fold foil around fish and seal tightly; place on a baking sheet.
- Bake for 35-40 minutes or until fish flakes easily with a fork.
FISH TACOS WITH LIME-CILANTRO CREMA
Make and share this Fish Tacos With Lime-Cilantro Crema recipe from Food.com.
Provided by Little Remy
Categories One Dish Meal
Time 35m
Yield 2 each, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
CILANTRO LIME TILAPIA TACOS
Make and share this Cilantro Lime Tilapia Tacos recipe from Food.com.
Provided by meredithwoodruff1
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a skillet. Sauté onion until translucent, then add garlic. Mix well.
- Place tilapia on the skillet and cook until the flesh starts to flake. Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
- Meanwhile, heat tortillas on a skillet a few minutes on each side to warm (no oil needed). Serve a little over 1/4 cup of fish on each warmed tortillas with a slice or 2 of avocado and enjoy!
Nutrition Facts : Calories 208.4, Fat 8.6, SaturatedFat 1.6, Cholesterol 56.8, Sodium 68.4, Carbohydrate 10.5, Fiber 4, Sugar 3.7, Protein 24.8
HEALTHY FISH TACOS WITH CILANTRO SLAW
Healthy fish tacos, almost too pretty to eat... but do it! Add some shredded cheese or extra peppers if you like.
Provided by Donna B McClure
Time 3h55m
Yield 4
Number Of Ingredients 19
Steps:
- Combine tilapia strips and 1/2 cup lime juice in a glass container. Cover with plastic wrap and marinate in the refrigerator for 3 to 4 hours.
- Combine yogurt, chipotle peppers, adobo sauce, hot sauce, and salt for spicy dressing in a blender or food processor; pulse until smooth. Refrigerate until needed.
- When ready to cook the tilapia, preheat the oven to 350 degrees F (175 degrees C).
- Remove tilapia from the lime juice and shake off excess. Place in a small baking dish. Discard the remaining lime juice.
- Whisk 1/3 cup lime juice, honey powder, avocado oil, cumin, and paprika for honey-cumin sauce together in a small bowl. Pour over tilapia to cover.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.
- Meanwhile, prepare slaw: Combine green and red cabbage, carrots, and cilantro in a bowl. Remove spicy dressing from the refrigerator and pour all but 1/4 cup over the slaw; toss to combine.
- Build tacos by putting 1 tablespoon remaining spicy dressing on each tortilla. Top with tilapia strips, slaw, and tomatoes.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 46 g, Cholesterol 47.2 mg, Fat 11.3 g, Fiber 5.3 g, Protein 30.4 g, SaturatedFat 2.7 g, Sodium 531.6 mg, Sugar 5.6 g
More about "savory cilantro lime fish tacos food"
BAJA FISH TACOS WITH CREAMY CILANTRO LIME SLAW - SAVORY …
From savorynothings.com
5/5 (2)Category Main CourseCuisine American, MexicanTotal Time 1 hr 30 mins
- I recommend making the slaw and mayo before making the fish; see recipes linked in the ingredient list above. Keep both refrigerated until ready to serve.
- Prep fish: Pat fish dry, cut either into pieces or into sticks (¾-inch pieces or ½ by 3 inch sticks (2cm pieces or 1 ¼ by 7 ½ cm sticks)). Season with salt and pepper.
- Make batter: Whisk together all ingredients for batter EXCEPT for beer in medium-large batter bowl until fully combined. Slowly and gradually whisk in beer (careful, it will foam up) until a smooth, lump-free batter forms.
- Heat oil: Fill Dutch oven or deep fryer 3 inches deep with vegetable oil. Slowly heat to 350°F (175°C), or until a wooden spoon sizzles when carefully dipped into the hot oil.
FISH TACOS WITH CILANTRO LIME CREAM SAUCE
From fromscratchstat.com
CRISPY FISH TACO W/ CILANTRO LIME SAUCE - FOODIE NOT A CHEF
From foodienotachef.com
LEMON-LIME CILANTRO FISH TACOS - COOK FOR YOUR LIFE
From cookforyourlife.org
CILANTRO & LIME FISH TACO'S - CREATIVELY DELISH
From creativelydelish.com
SKINNY FISH TACOS WITH CILANTRO LIME CREMA - THE LIVE …
From thelivefitgirls.com
FISH TACOS WITH CILANTRO MARINADE | SOMETHING NEW …
From somethingnewfordinner.com
FISH TACOS WITH CILANTRO LIME SLAW - THE RUSTIC FOODIE®
From therusticfoodie.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
FISH TACOS WITH LIME-CILANTRO CREMA - LEAH CLAIRE
From leah-claire.com
CILANTRO-LIME FISH TACOS - ENGLISH
From lcbo.com
CILANTRO LIME FISH TACOS RECIPE | RECIPES.NET
From recipes.net
HEALTHY FISH TACOS WITH CILANTRO-LIME CREMA - PALATABLE PASTIME
From palatablepastime.com
FISH TACOS WITH CILANTRO JALAPENO SAUCE - MEEMAW EATS
From meemaweats.com
FISH TACOS WITH CILANTRO LIME SAUCE
From cookingwithcocktailrings.com
HEALTHY FISH TACOS WITH EASY CILANTRO LIME CREMA
From andiemitchell.com
FISH TACOS WITH TOMATOES, LIME AND CILANTRO - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
CILANTRO LIME FISH TACOS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
CRUNCHY FISH TACOS WITH CILANTRO CREMA - FOOD NETWORK CANADA
From foodnetwork.ca
PAN SEARED FISH TACOS WITH CILANTRO LIME SLAW - THEMAMASGIRLS
From themamasgirls.com
SKILLET CILANTRO AND LIME FISH TACOS | MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED FISH TACOS WITH CILANTRO LIME SAUCE
From urbanfoodiekitchen.com
HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW - FOOD NETWORK CANADA
From foodnetwork.ca
SAVORY CILANTRO-LIME FISH TACOS - MEXICAN RECIPES
From fooddiez.com
CILANTRO AND LIME FISH TACOS WITH CILANTRO AND LIME CREMA
From bigflavorstinykitchen.com
CRISPY BAKED FISH TACOS WITH CREAMY CILANTRO LIME SLAW
From modernfarmhouseeats.com
CILANTRO LIME FISH TACOS - AMBITIOUS-KITCHEN
From ambitious-kitchen.com
CRISPY FISH TACOS WITH CILANTRO LIME SAUCE - TASTY KITCHEN
From tastykitchen.com
FISH TACOS WITH CILANTRO-LIME DRESSING
From vitacost.com
CRISPY FISH TACOS WITH HONEY-LIME CILANTRO SLAW - MARISA MOORE …
From marisamoore.com
CRISPY FISH TACOS WITH CILANTRO LIME SLAW - BROWN SUGAR FOOD BLOG
From bsugarmama.com
FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES
From myrecipes.com
CILANTRO LIME FISH TACO BOWLS - HEALTHY LITTLE PEACH
From healthylittlepeach.com
HOMEMADE FISH TACOS WITH CILANTRO LIME RICE AND CHIPOTLE AOLI
From vintagecooking.com
GARLIC-LIME GRILLED FISH TACOS RECIPE WITH THE EASIEST TWO …
From fabeveryday.com
EASY FISH TACOS WITH CILANTRO-LIME SLAW - TWO OF A KIND
From twoofakindcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love