Spectacular Spinach Balls Food
SPINACH BALLS
I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.
Provided by MommyMakes
Categories Lunch/Snacks
Time 2h30m
Yield 2 dozen, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients until well mixed.
- Roll into 2 inch, walnut-sized balls.
- Chill in the refrigerator for 2 hours.
- Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.
Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4
SPINACH BALLS (APPETIZER)
Make and share this Spinach Balls (appetizer) recipe from Food.com.
Provided by Bergy
Categories Cheese
Time 35m
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
- Place on a cookie sheet& freeze.
- When frozen place in a plastic zip lock bag.
- To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
- Serve hot.
SPINACH BALLS
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.-Faye Buffenmeyer, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.
Nutrition Facts :
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
STOVE TOP SPINACH BALLS
Forget the mini meatballs and try some spinach balls! Your family won't be able to stop talking about these spinach ball appetizers. STOVE TOP Spinach Balls include Parmesan cheese, STOVE STOP Stuffing Mix, fresh mushrooms and more.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Mix stuffing mix, hot water and butter in large bowl until blended.
- Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
- Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
- Bake 15 to 20 min. or until heated through and lightly browned.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
SPINACH BALLS
Yum Yum.
Provided by JEN VINYARD
Categories Appetizers and Snacks
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
- Bake in preheated oven for 20 minutes, or until heated through and browned.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 29.6 g, Cholesterol 76.5 mg, Fat 12.2 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 6.7 g, Sodium 731.6 mg, Sugar 3.4 g
SPECTACULAR SPINACH BALLS
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Provided by Alskann
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 234.7, Fat 15.7, SaturatedFat 9, Cholesterol 83.4, Sodium 438.3, Carbohydrate 16.6, Fiber 2.6, Sugar 1.4, Protein 8.7
SPINACH BALLS - HORS D'OEUVRES
These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Provided by Judikins
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Saute onion in butter until translucent.
- In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
- Shape into 1 inch balls.
- Bake on ungreased cookie sheet@350F for 15 minutes.
- Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.
Nutrition Facts : Calories 361.2, Fat 32.1, SaturatedFat 19.1, Cholesterol 218.6, Sodium 315.6, Carbohydrate 7.8, Fiber 3.3, Sugar 2.4, Protein 13.2
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