Mexican Dorito Chicken Casserole Food
DORITOS CHICKEN CASSEROLE
Doritos Chicken Casserole is a creamy chicken dinner with nacho cheese flavor and a little crunch.
Provided by Emily
Categories Main Dish Recipes
Time 55m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350° F. Lightly butter or spray a 9x13 inch baking dish and set aside.
- Melt the butter in a small skillet over medium heat. Add in the diced onions and sauté until translucent and beginning to brown, about 5 minutes. Set aside to cool.
- Take half of the tortilla chips and crush them into large pieces. Add the pieces to the bottom of your baking dish.
- In a large mixing bowl, stir together the cooked chicken, cooked onions, cream of chicken soup, diced tomatoes with green chiles, sour cream, sweet corn, 1 cup of the shredded white cheddar cheese, cumin, chili powder, sea salt, black pepper, and oregano. Add the mixture on top of the chips in the baking dish.
- Top with the rest of the tortilla chips followed by the remaining 1 cup of shredded white cheddar cheese.
- Cover and bake for 25 minutes. Uncover and bake an additional 10-15 minutes or until the cheese is melted and casserole is bubbly.
- Top with diced tomato and green onions before serving.
Nutrition Facts : Calories 605 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 38 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1149 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
DORITOS® CHICKEN CHEESE CASSEROLE
Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.
Provided by Ashley Rawls
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
- Spread crushed chips out into the bottom of the prepared baking dish.
- Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
- Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.
Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g
MEXICAN CHICKEN DORITO CASSEROLE
This FAST and EASY mexican chicken dorito casserole is a family favorite and a HIT! It's ready in minutes and you may have everything you need right in the pantry! Lots of substitutions as well!
Provided by Wendi Spraker
Categories main
Time 30m
Number Of Ingredients 16
Steps:
- Shred the cooked chicken. Spray the casserole dish with cooking spray and preheat the oven to 350.
- Mix Chicken, salt, pepper, onion, garlic, tomatoes and green chilis, cream cheese, soup, beans, corn, half of the shredded cheese, cumin and paprika together.
- Put a layer of chips on the bottom of the casserole dish.
- Spread the chicken mixture over the layer of chips. Don't worry if they break.
- Cover with the remaining chips and sprinkle the cheese over the top. (Or you can sprinkle the cheese and then cover with the chips, it's your choice, with the chips on top, the chips stay more crispy).
- Bake at 350 for 20-25 minutes until bubbly and browned. Top with pico for garnish
Nutrition Facts : Calories 685 kcal, Carbohydrate 58 g, Protein 29 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 101 mg, Sodium 1028 mg, Fiber 9 g, Sugar 6 g, UnsaturatedFat 20 g, ServingSize 1 serving
CHICKEN DORITO® CASSEROLE
This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.
Provided by jdavis1019
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
- Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
- Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g
MEXICAN DORITO CASSEROLE RECIPE - (4.4/5)
Provided by tjgaray
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees fahrenheit. In a mixing bowl, combine all ingredients except Doritos. In a greased 2 quart baking dish, put a layer of crushed Doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
DORITO MEXICAN CASSEROLE
You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.
Provided by Anita Harris
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown together ground beef and onion until beef is brown and onion is tender; drain well.
- Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
- Line a 13x9 baking dish with the Doritos.
- Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
- Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6
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