20 GREAT VEGETABLE RECIPES: BEST ROASTED VEGETABLES & MORE!
Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.
Provided by Sonja Overhiser
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust the oven racks for roasting 2 trays. Preheat the oven to 450 degrees Fahrenheit.
- Chop the vegetables: Chop the cauliflower and broccoli into florets. Chop the onion into 1/2-inch slices. Cut the sweet potato in half lengthwise, in half again lengthwise, and then cut each quarter into thin pie-shaped slices (see the photo). Chop the peppers into 1/2-inch strips, then cut the strips in half.
- Line two baking sheets with parchment paper (we prefer this to silicone baking mats because it results in crispier veggies). Spread the vegetables evenly onto each sheet. Drizzle half the olive oil onto each tray, then with half the seasonings onto each tray. Mix with your hands until evenly coated.
- Place into the oven and bake for 20 minutes (do not stir!). Remove the pans from the oven, rotate them, and roast another 10 minutes (for 30 minutes total) until tender and lightly browned on one side. Transfer to a serving bowl or dish and serve immediately.
ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
OVEN ROASTED VEGETABLES
How to make crispy oven roasted vegetables. BEST method, including tips for cutting, seasoning, the correct roasting temperature, and more!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven (if using two sheets) or the center of the oven (if using one). Preheat the oven to 400 degrees F. Generously coat two large, rimmed baking sheets with non-stick spray.
- Place the vegetables in a great big bowl (or you can toss them right on the two baking sheets, dividing the ingredients between each). Top with the oil and mustard. Sprinkle with Italian seasoning, salt, garlic powder, and black pepper. Toss to coat. Pay special attention to the broccoli florets and make sure they get an adequate amount of oil, as they are more prone to burning.
- Divide the vegetables evenly between the two sheets, spreading them into a single layer.
- Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. The vegetables should be turning brown and crispy at their edges and tender inside (the cooking time may vary based on your oven). Sprinkle with the Parmesan cheese. Enjoy hot or at room temperature, with additional salt and pepper to taste.
Nutrition Facts : ServingSize 1 of 6, Calories 164 kcal, Carbohydrate 21 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Fiber 6 g, Sugar 8 g, UnsaturatedFat 6 g
EASY ROASTED VEGETABLES
Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like - this recipe is brilliant for clearing out the fridge
Provided by Adam Bush
Categories Side dish
Time 1h
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper. Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.
- Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.
Nutrition Facts : Calories 187 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein
SPECIAL ROASTED VEGGIES!
I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna.
Provided by Auntie Jan
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put potatoes and carrots in greased baking dish (13x9).
- Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
- Bake at 425 F degrees for about 20 minutes.
- Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
- Add the cheese and return to oven till melted and garnish with parsley if desired.
Nutrition Facts : Calories 249.1, Fat 12, SaturatedFat 4.5, Cholesterol 22.1, Sodium 648.7, Carbohydrate 27.6, Fiber 5.5, Sugar 4.1, Protein 10.2
More about "special roasted veggies food"
ROASTED VEGETABLES | RECIPETIN EATS
From recipetineats.com
4.9/5 (26)Total Time 1 hr 40 minsCategory SidesCalories 209 per serving
ROASTED VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
EPIC ROASTED VEGETABLES RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO ROAST VEGETABLES PERFECTLY EVERY TIME - FOOD …
From foodnetwork.com
ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST ROASTED VEGETABLES - A COUPLE COOKS
From acouplecooks.com
OVEN ROASTED VEGETABLES RECIPE - COOKING CLASSY
From cookingclassy.com
30 ROASTED VEGETABLE RECIPES AND DINNER IDEAS - REAL …
From realsimple.com
Estimated Reading Time 7 mins
- Roasted Mushroom Mole Enchiladas. These roasted mushroom mole enchiladas are a show-stopper and just the thing to serve your vegetarian or vegan friends or family members when they come for dinner.
- Cheesy Roasted Sweet Potatoes. This cheesy roasted sweet potato recipe takes 10 minutes to prepare and only requires four ingredients (plus salt and pepper) to cook.
- Roasted Eggplant With Miso and Sesame Seeds. If you think you don't like eggplant, you need to try this recipe for roasted eggplant with miso and sesame seeds.
- Crispy Brussels Sprouts With Pancetta. We hate to break it to you, but your holiday dinner isn't truly complete without these crispy, caramelized Brussels sprouts.
- Roasted Eggplant and Olive Pasta Salad. This is a majorly flavorful update to a traditional pasta salad recipe, thanks to olive oil-roasted eggplant, briny kalamata olives, oregano, and creamy fresh feta cheese.
- Herb-Roasted Fingerling Potatoes. We love all types of roasted potatoes, but these herb-scented fingerling potatoes are particularly special. Plus, this simple side only requires five ingredients to make.
- Roasted Broccoli Pesto Pasta. Stop tossing those broccoli stems and serve them in this crave-worthy pesto pasta instead. Here, you'll roast broccoli with garlic and herbs until crisp, then stir it into healthy whole-grain pasta with plenty of homemade pesto.
- Garlic Roasted Potatoes. These garlic roasted potatoes work as a side dish—serve them alongside halibut, grilled chicken, or a warming soup—but we'd be hard-pressed to find a better homemade (healthier) hashbrown recipe.
ROASTED VEGETABLE LENTIL SALAD RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliDifficulty Easy
AIR FRYER ROASTED VEGETABLES (EASY INGREDIENTS!) - EASY LOW CARB
From easylowcarb.com
10+ NEW VEGETABLE SIDE DISH RECIPES IN THREE STEPS OR LESS
From eatingwell.com
ROASTED VEGETABLES RECIPES - BBC FOOD
From bbc.co.uk
HOW TO ROAST VEGETABLES
From southernliving.com
ROASTED VEGETABLE RECIPES
From allrecipes.com
35 AMAZING VEGAN & VEGETARIAN ROAST DINNER RECIPES
From theveganlarder.com
SHEET PAN ROASTED VEGETABLES - COOKING LIGHT
From eatingwell.com
50+ EASY ROASTED VEGETABLE RECIPES | MYRECIPES
From myrecipes.com
ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED VEGETABLES - THE BUSY BAKER
From thebusybaker.ca
ROASTED VEGETABLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ROASTED MEDITERRANEAN VEGETABLES: AIR FRYER OR OVEN
From tinandthyme.uk
OVEN ROASTED VEGETABLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love