Basil Tomato Soup With Orzo Food

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TOMATO-BASIL ORZO SOUP



Tomato-Basil Orzo Soup image

"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup each chopped carrot, celery and onion
1/8 teaspoon each dried basil, oregano and thyme
2 tablespoons olive oil
1 can (19 ounces) ready-to-serve tomato basil or hearty tomato soup
1 cup chicken broth
1/3 cup uncooked orzo pasta

Steps:

  • In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.

Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.

BASIL TOMATO SOUP WITH ORZO



Basil Tomato Soup with Orzo image

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings (4-1/2 quarts).

Number Of Ingredients 11

1 large onion, chopped
1/4 cup butter, cubed
2 garlic cloves, minced
3 cans (28 ounces each) crushed tomatoes
1 carton (32 ounces) chicken broth
1 cup loosely packed basil leaves, chopped
1 tablespoon sugar
1/2 teaspoon pepper
1-1/4 cups uncooked orzo pasta
1 cup heavy whipping cream
1/2 cup grated Romano cheese

Steps:

  • In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.

Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.

TOMATO-BASIL ORZO SOUP



Tomato-Basil Orzo Soup image

Make and share this Tomato-Basil Orzo Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 42m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped onion
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
2 tablespoons olive oil
1 (19 ounce) can progresso tomato basil soup
1 cup chicken broth
1/3 cup uncooked orzo pasta

Steps:

  • In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
  • Add in the soup and broth; bring to a boil.
  • Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
  • Taste and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 276.3, Fat 14.8, SaturatedFat 2.2, Sodium 419.2, Carbohydrate 29, Fiber 3, Sugar 4.8, Protein 7

ORZO & TOMATO SOUP



Orzo & tomato soup image

Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat

Provided by Miriam Nice

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 11

2 tbsp olive oil
1 onion, chopped
2 celery sticks, chopped
2 garlic cloves, crushed
1 tbsp tomato purée
400g can chopped tomatoes
400g can chickpeas
150g orzo pasta
700ml vegetable stock
2 tbsp basil pesto
crusty bread, to serve

Steps:

  • Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
  • Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
  • Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.

Nutrition Facts : Calories 349 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium

TOMATO ORZO SOUP



Tomato Orzo Soup image

Make and share this Tomato Orzo Soup recipe from Food.com.

Provided by ellie3763

Categories     Vegetable

Time 35m

Yield 13 cups, 8 serving(s)

Number Of Ingredients 13

1 cup onion, diced fine
1/2 cup celery, diced fine
1/2 cup carrot, diced fine
2 tablespoons olive oil
4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (28 ounce) can crushed tomatoes
32 ounces vegetable stock
salt
cracked black pepper
1 1/4 cups orzo pasta
1/2 cup reduced fat sour cream
2 tablespoons chopped fresh basil

Steps:

  • Add onions, celery, and carrots and olive oil to large stockpot on medium-high. Cook, stirring, 6-7 minute Add chopped garlic. Cook 2 min, until vegetables are tender.
  • Add all tomatoes; simmer about 10 minute Add stock; return to simmer. Season to taste with salt and pepper.
  • Add pasta. Simmer 8-10 min, stirring often, until pasta is firm but tender. Remove from heat.
  • Add sour cream to soup; fold in basil. Ladle into warmed bowls to serve.

Nutrition Facts : Calories 223.8, Fat 7.2, SaturatedFat 2.5, Cholesterol 6.3, Sodium 447.7, Carbohydrate 36, Fiber 4.2, Sugar 9.1, Protein 5.8

ORZO WITH PARMESAN AND BASIL



Orzo with Parmesan and Basil image

This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!

Provided by DODIEPAJER

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
1 cup uncooked orzo pasta
1 (14.5 ounce) can chicken broth
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
salt and pepper to taste
2 tablespoons chopped fresh basil

Steps:

  • Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
  • Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
  • Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 42.2 g, Cholesterol 24.1 mg, Fat 9.4 g, Fiber 1.8 g, Protein 11.6 g, SaturatedFat 5.6 g, Sodium 196.7 mg, Sugar 2.4 g

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