Sparkling Champagne Limoncello Cocktail Food

SPARKLING CHAMPAGNE LIMONCELLO COCKTAIL

Steps:

• Roll up each strip of lemon rind. Place 1 into each Champagne flute.
• Add 1 tablespoon limoncello and ½ teaspoon lemon juice to each glass.
• Fill the glasses with Champagne. Serve immediately.

LIMONCELLO SPARKLE

Steps:

• Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel.

LIMONCELLO CHAMPAGNE COCKTAIL RECIPE

Steps:

• Add Limoncello and sparkling wine to a champange flute. After scraping out the seeds, squeeze the juice of half of a small lemon into glass. Garnish with a lemon peel twist, or any fresh fruit of choice

13 BEST LIMONCELLO COCKTAILS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a limoncello cocktail in 30 minutes or less!

ULTIMATE LIMONCELLO COCKTAIL

Steps:

• It says chilled Champagne or sparkling wine.
• There was no amount on the wine so I put 4 oz,its up to you if you want more or less.
• Pour the lime and limoncello into a chilled champagne flute,then slowly top up with champagne or wine.

SPARKLING LIMONCELLO RASPBERRY COCKTAIL

Steps:

• On a small plate, stir together the sugar and grated lemon zest. Dip a clean finger in the lemon juice and moisten the rim of a Champagne flute or other wine glass. Dip the rim in the sugar mixture to coat.
• In a small bowl or ramekin, using a cocktail muddler or the end of a wooden spoon, pulverize the raspberries with the limoncello. Transfer the puree to the sugar-rimmed glass. Place a spoonful of crushed ice in the glass, then pour in the sparkling wine. Garnish with the mint leaves or lemon zest strip and serve immediately.

LIMONCELLO CHAMPAGNE COCKTAILS WITH MINT

Steps:

• Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.