15 MINUTE DONUTS FROM SCRATCH
This quick donuts recipe comes together in only 15 min & is a great way to have fresh donuts on the table without spending hours prepping. Easy & delicious!
Provided by Melissa Griffiths - Bless This Mess
Categories Dessert
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl add the flour, baking powder, and salt. Whisk to combine.
- In a separate bowl add the sugar, eggs, and nutmeg together and whisk to combine. Add the milk, butter, and vanilla extract and whisk to combine.
- Slowly add the egg mixture to the flour mixture and stir with a wooden spoon until well combined, but don't over mix.
- Heat 3 inches of oil in a dutch oven over medium-high heat until the oil reaches 350 degrees. Using two spoons, make a ball of batter about the size of a ping pong ball. Use one spoon to carefully scrape the dough ball from the other spoon into the hot oil. Repeat this 5 or 6 times and then fry the donuts until they are crispy and very brown on all sides, 3-6 minutes total. Be sure to adjust the temperature as needed to keep the oil temperature at 350 degrees.
- Use a slotted spoon to remove the donuts from the hot oil and place them on a paper towel lined baking sheet. Let the donuts drain while you repeat the process with the rest of the batter. Dust the donuts with powdered sugar and serve warm.
- These are best eaten right after making.
Nutrition Facts : ServingSize 1 Donuts, Calories 297 calories, Sugar 28.1 g, Sodium 128.6 mg, Fat 7.3 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 52.8 g, Fiber 0.9 g, Protein 5.3 g, Cholesterol 58 mg
15-MINUTE HOMEMADE DONUTS
These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
- Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
- Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
- Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
- Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
15-MINUTE HOMEMADE DONUTS RECIPE
This homemade donuts are soft and tasty afternoon treats unlike any other! Whip up a quick and easy batch to munch on with just a handful of ingredients.
Provided by Önal Küçükler
Categories Donut
Time 15m
Yield 35
Number Of Ingredients 9
Steps:
- Pour about ½-inch of oil into a large sauté pan or pot and heat over medium heat to 355 degrees F.
- In a medium mixing bowl, whisk together the flour, ¼ cup of sugar, baking powder, and salt.
- Separately whisk together the buttermilk and melted butter. Pour the buttermilk mixture into the flour mixture and using a fork, stir in the dry ingredients, and mix just until combined.
- Roll the dough into ½ tablespoon of balls.
- Once the oil has reached 355 degrees F, fry about ½ of the dough balls at a time. Fry until just golden brown on the bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel-lined baking sheet.
- Pour ⅓ cup of sugar into a dish, then roll the donuts in the sugar. Repeat this process with the remaining dough.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 6.97g, Cholesterol 2.76mg, Fat 26.66g, Fiber 0.12g, Protein 0.59g, SaturatedFat 2.32g, ServingSize 35.00 Piece, Sodium 44.26mg, Sugar 0.00, UnsaturatedFat 18.70g
15-MINUTE DONUTS RECIPE BY TASTY
Here's what you need: canola oil, granulated sugar, cinnamon, kosher salt, ground szechuan peppercorn, all purpose flour, can of biscuit dough
Provided by Matt Ciampa
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with 2 inches (5 cm) of canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
- In a medium bowl, mix together the sugar, cinnamon, salt, and ground Szechuan peppercorns. Set aside.
- On a lightly floured surface, use a rolling pin to roll out the biscuits to ¼-inch (6 mm) thick. Using a 2-inch (5 cm) round cutter, punch a mini donut hole out of each biscuit. Discard the remaining dough or save for another use.
- Working in batches, add the donut holes to the hot oil and fry for 3 minutes on one side, until golden brown. Flip and cook on the other side for 1-2 minutes more, until cooked through and golden brown all over. Use a wire skimmer to transfer the donut holes to a wire rack set over a baking sheet. Let drain for a minute, then transfer the warm donuts to the sugar mixture and toss well to coat.
- Enjoy!
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