Sparkling Berry Peach Sangria Food
SPARKLING BERRY PEACH SANGRIA
This Sparkling Berry Peach Sangria is a delicious light summer cocktail that is perfect for get togethers or picnics. This is a great fruity cocktail is a sparkling berry sangria.
Provided by Debi
Number Of Ingredients 9
Steps:
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
- Add the wine, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
- To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
BERRY PEACH SPARKLING "SANGRIA"
This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness.
Time 4h10m
Number Of Ingredients 10
Steps:
- Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices. Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours. To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!
Nutrition Facts : Calories 115 calories
BERRY PEACH SANGRIA
Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From edibleportland.com and the Oregon Raspberry & Blackberry Commission.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
- When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
- About 1 hour before serving, add peaches.
- Add soda/mineral water to sangría just before serving.
- Pour into glasses filled with ice.
- Garnish with berries and fruit slices.
Nutrition Facts : Calories 268.5, Fat 0.4, Sodium 26.5, Carbohydrate 34.6, Fiber 2.9, Sugar 26.3, Protein 1.2
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
PEACH-BERRY SANGRIA
Provided by Marge Perry
Categories Vodka Alcoholic Cocktail Party Fourth of July Backyard BBQ Sangria Strawberry Peach Rosé Summer Family Reunion Party Self Drink
Yield Makes 12 drinks
Number Of Ingredients 7
Steps:
- In a pitcher, mix sugar with peach nectar until dissolved. Stir in rosé, vodka, strawberries and peaches. Add club soda.
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