Spanish Salted Peanut Cookies Food

SALTED PEANUT COOKIES

Steps:

• In a large bowl, cream shortening and sugars until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.

SALTED PEANUT COOKIES

Steps:

• Preheat oven to 375°F.
• Mix in order above.
• Shape into 1 inch balls and press down.
• Bake 10-15 minutes, or until golden brown.
• Remove from oven and allow to cool on pan 2 minutes.

SPANISH SALTED PEANUT COOKIES

Steps:

• 1. Cream sugars and shortening. Mix in all other ingredients. Mix well. Drop spoonfuls on cookie sheet. Bake at 350 for 10 min.

SPANISH PEANUT COOKIES

Steps:

• Cookies: Combine flour, baking powder, baking soda; set aside.
• Cream butter and sugar. Add egg and beat well.
• Add all dry ingredients, blending after each addition.
• Drop by rounded teaspoon on ungreased cookie sheet.
• Bake at 350°F for 12-15 minutes.
• Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

SALTED PEANUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
• Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

CHOCOLATE SPANISH PEANUT COOKIES

Steps:

• Preheat the oven to 350°F.
• In a bowl, combine the butter and sugar, and, using an electric mixer, beat until light and creamy.
• Beat in the eggs and vanilla and continue to mix for 2 minutes.
• In another bowl, stir together the flour, cocoa, baking soda, and salt.
• Gradually stir the flour mixture into the butter mixture.
• Stir in the chocolate chips and nuts.
• Drop by tablespoonfuls onto a baking sheet, leaving 2 inches between each mound of dough.
• Bake until set, 10-12 minutes.
• Let cool for several minutes on the baking sheets before transferring to a wire rack.
• The cookies will be soft and chewy.

SALTED PEANUT COOKIES

Steps:

• Combine sugar, eggs, lard and vanilla in a bowl.
• Then combine the remaining ingredients in another bowl; mix well.
• Next combine both bowls.
• Drop by spoonfuls onto cookie sheet, flatten slightly.
• Bake at 350° for 8-10 minutes, or till golden brown.