Lisas Fried Red Cabbage With Bacon Food
RED CABBAGE WITH BACON
If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. We serve it with pork or chicken. This is how to cook cabbage with bacon. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium-high heat until tender, 4-6 minutes. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in cabbage, bacon, salt and pepper.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 3g fiber), Protein 6g protein.
BACON FRIED CABBAGE
A twist to the usual cabbage options. This dish provides a hearty tasting flavour and is low carb for those looking for keto or paleo options.
Provided by ilmar
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- With the bacon fat hot, add diced onions. Add the diced cabbage as you cut it. Size of your diced cabbage depends on your preference. Add red pepper flakes and stir and fry at high heat for about 7 minutes or until tender. Add ginger near the end of the fry to give a a little heat.
- Turn off heat then add the soy sauce and sesame oil. stir to mix well and serve hot.
- Makes a great side dish for sausages.
Nutrition Facts : Calories 78.7, Fat 3.6, SaturatedFat 0.6, Sodium 1106.2, Carbohydrate 10.4, Fiber 3.6, Sugar 5, Protein 2.8
FRIED CABBAGE & BACON
A nice dish to go with any meat dinner. I like to sprinkle some vinegar over it when I eat it but that's a personal preference & not part of the original recipe. Posted for ZWT Three (The Zaar format is being ornery right now. This calls for 4 oz. bacon but no matter how I phrase it, it won't accept it.)
Provided by JanetB-KY
Categories Onions
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onion and bacon in the olive oil in a large pot until the onion is softened and the bacon is cooked through; add the garlic and cook for about another two minutes, stirring frequently.
- Add the cabbage to the pot; it will take up a lot of room but will wilt down as it cooks.
- Cook until the cabbage is done, stirring frequently.
- It will take about ten to twelve minutes; if you want a softer cabbage, cover the pot and let it steam for about an extra five minutes or so.
- If desired, a little bit of sugar and vinegar can be added near the end of cooking time.
Nutrition Facts : Calories 152.9, Fat 13.1, SaturatedFat 3.5, Cholesterol 12.8, Sodium 171.7, Carbohydrate 6.4, Fiber 2, Sugar 3.5, Protein 3.5
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- Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set aside. Pour off all but 2 tablespoons of the bacon fat.
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