Ez Pasta Bake Food

PASTA BAKE

Steps:

• Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
• Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
• In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
• Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

EASY ITALIAN PASTA BAKE

Steps:

• Preheat oven to 375°F.
• Brown meat in large skillet; drain.
• Add cooked pasta, sauce, and half of the parmesan; mix well.
• Spoon into 13X9-inch baking dish.
• Top with mozzarella cheese and remaining parmesan.
• Bake 20 minutes or until heated through.

CREAMY PARMESAN BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
• Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
• Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
• Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
• Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
• Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.

EASY ITALIAN BAKED PASTA

Steps:

• Heat oven to 375°F.
• Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
• Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
• Bake 20 min. or until heated through.

ITALIAN PASTA BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce, diced tomatoes, mushrooms and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes., Meanwhile, preheat oven to 350°. Cook pasta according to package directions; drain. Add to beef mixture and gently stir in sliced plum tomatoes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with cheeses. Bake 25-30 minutes or until bubbly and heated through.

EASY PENNE PASTA BAKE

Steps:

• Prepare penne in boiling, salted water as directed on package. Drain and set aside.
• Preheat oven to 350. Lightly grease 9 x 13 casserole.
• Heat olive oil in medium saucepan over medium heat.
• Add onion and garlic and saute until tender, about 4 minutes.
• Add tomatoes and oregano and cook until heated through.
• Add salt and pepper to taste.
• Combine penne, sauce and 1 cup mozzarella; mix well.
• Pour into greased casserole and sprinkle remaining cheese on top.
• Bake for 20 minutes at 350.