Spanish Pork Stew With Potatoes Food
SPANISH PORK STEW WITH POTATOES
Steps:
- 1. Cut pork into large chunks.
- 2. Coarsely chop tomatoes.
- 3. Peel potatoes and cut into thick chunks.
- 4. Seed, core, and thinly slice bell pepper.
- 5. Brown pork in 2 tablespoons oil if desired.
- 6. Layer ingredients in crockpot in order; cook until meat is tender, about 10 hours.
- 7. Stovetop preparation: Heat oil in dutch oven over medium heat.
- 8. Add pork and saute a few minutes, until lightly browned.
- 9. Add garlic and saute well.
- 10. Add onion and saute until tender.
- 11. Add tomatoes and cook 5 minutes.
- 12. Add water, vinegar and bay leaf.
- 13. Salt and pepper to taste.
- 14. Bring to boil.
- 15. Cover and simmer until pork is almost tender, about 40 minutes.
- 16. Stir in green pepper.
- 17. Add potatoes around sides and simmer, covered, until tender, about 15 minutes.
- 18. Avoid stirring or overcooking potatoes.
SPANISH PORK STEW WITH POTATOES
Number Of Ingredients 10
Steps:
- Cut pork into large chunks. Coarsely chop tomatoes. Peel potatoes and cut into thick chunks. Seed, core, and thinly slice bell pepper. Brown pork in 2 tb oil if desired. Layer ingredients in crockpot in order cook until meat is tender, about 10 hours.
Nutrition Facts : Nutritional Facts Serves
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