Butterfinger Lil Bites Food

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HOMEMADE BUTTERFINGER BITES



Homemade Butterfinger Bites image

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 4

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

Steps:

  • Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY



Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

Steps:

  • In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams

BUTTERFINGER BITS COOKIE RECIPE BY TASTY



Butterfinger Bits Cookie Recipe by Tasty image

Here's what you need: butter, brown sugar, sugar, egg, vanilla extract, baking soda, baking powder, salt, flour, butterfinger bits

Provided by Perry Ryan

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 10

½ cup butter, softened
1 cup brown sugar
3 tablespoons sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups flour
1 bag butterfinger bits, as much as you desire

Steps:

  • Cream butter with the sugars until fluffy. Then, beat in the egg and vanilla.
  • Add the dry ingredients and beat into the butter mixture.
  • Stir in Butterfinger bits. Then, refrigerate the dough for 4 hours.
  • Bake at 375°F for 8-10 min.
  • Serve warm.

Nutrition Facts : Calories 191 calories, Carbohydrate 26 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 15 grams

BUTTERFINGER LIL' BITES



Butterfinger Lil' Bites image

This is lots of fun! Especially if you have children, they can help with this easily. Except for handling of the hot, melted chocolate.

Provided by Kristy Hite @Lindsey98

Categories     Candies

Number Of Ingredients 6

1 box(es) cheez it cracker (regular or reduced fat)
1 can(s) jif peanut butter (smooth) or your favorite peanut butter ( this may also be reduced fat if you prefer)
1 - case knife
1 - case fork
1 - glass micowavable bowl
- plymouth pantry chocolate almond bark coating (**do not use candy quick- does not work well with this recipe)**

Steps:

  • Take Cheez It Cracker and spread a dab of peanut butter and make them into sandwiches. Do this until you have done the entire box. Place in a seal tight container until you have melted the chocolate.
  • Take your microwavable glass bowl and break chocolate in the pieces with a case knife. Microwave chocolate ONLY 1 minute at a time, stirring as you go. You do not want to burn the chocolate. So microwave by the minute, stirring and checking until melted and smooth.
  • Take wax paper and lay it out on the table in large sheets.
  • Take and place about 3 of your Cheez It sandwiches at a time and dip them in the melted chocolate. Roll them over with your fork. Lift out and place on wax paper to dry.
  • Once bites are dry and not sticky. Place in an air tight container until time for you to serve or you may serve and eat immediately!

NESTLE BUTTERFINGER BAKING BITS COOKIES



Nestle Butterfinger Baking Bits Cookies image

Make and share this Nestle Butterfinger Baking Bits Cookies recipe from Food.com.

Provided by AmyZoe

Categories     Dessert

Time 23m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter, softened
2 large eggs
1 3/4 cups Butterfinger bar, baking bits

Steps:

  • Preheat oven to 350.
  • Comine flour, baking soda, and salt in small bowl.
  • Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
  • Gradually beat in flour mixture. Stir in Butterfinger bits.
  • Drop by slightly rounded tablespoon onto ungreased baking sheets.
  • Bake for 8 to 12 minutes or until lightly browned.
  • Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.

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