SPANISH NOODLES & GROUND BEEF
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SPANISH DELIGHT CASSEROLE
Steps:
- Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
- Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
- Place in 350 degrees F oven until cheese melts, approx. 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SPANISH DELIGHT
I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour
Provided by quiltingstitch
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.
SPANISH DELIGHT
Make and share this Spanish Delight recipe from Food.com.
Provided by cdmattice
Categories One Dish Meal
Time 1h15m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Prepare the egg noodles as described on the package.
- While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
- Add ground beef, chili powder, cumin, and garlic salt.
- Brown and mix well.
- Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
- Drain corn and mix into beef mixture.
- Let simmer until noodles are done.
- Grease your casserole dish.
- When noodles are cooked to your satisfaction, drain them.
- Mix the beef mixture and noodles in the casserole dish.
- Top with grated cheese.
- Bake for 45 minutes.
POLISH DELIGHT CASSEROLE
I have no idea where this recipe originated, but it is the ultimate Polish comfort food to me. It is a very versatile recipe, as I have made it several times with cooked, sliced cabbage instead of the sauerkraut; substituted cream of celery soup for cream of chicken, and I have even made this once using ham in place of the pork. It uses simple ingredients, and only needs a big loaf of bread or fresh rolls with butter to satisfy any growling belly:)
Provided by Manda
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add meat and saute until browned, about 10 minutes.
- Stir in mushroom and chicken soups, onion soup mix, celery, pepper, and garlic powder.
- Spoon into 13x9-inch casserole dish.
- Cover.
- Bake at 350 degrees until tender, 45 minutes- 1 hour, stirring occasionally and adding up to 1 cup of water if needed.
- Add cooked noodles and sauerkraut and stir to combine.
- Cover and bake for 30 minutes longer.
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