Caramel Apple Butterfinger Bars Food

BUTTERFINGER CARAMEL APPLES

Butterfinger Caramel Apples image

Just a few ingredients mixed together makes this 'easy' after school snack. Your kids will be thrilled to see these waiting as they walk through the door.

Provided by Butterfinger

Categories Trusted Brands: Recipes and Tips Butterfinger®

Time 1h2m

Yield 6

Number Of Ingredients 5

Ingredients

6 lollipop or wooden craft sticks*
6 tart apples, washed, dried, and stems removed
1 (14 ounce) package caramels
2 tablespoons water
24 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped

Steps:

Line tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.
Microwave caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Dip each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 85.9 g, Cholesterol 4.6 mg, Fat 9.5 g, Fiber 3.5 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 213 mg, Sugar 57.1 g

CARAMEL APPLE BUTTERFINGER BARS

Caramel Apple Butterfinger Bars image

Apples, caramel and butterfinger... oh my! http://www.confessionsofacookbook queen.com/2013/09/caramel-apple- butterfinger-bars/

Provided by Sheila M

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

2 c all-purpose flour
2 c quick cooking oats
1 1/2 c packed brown sugar
1 tsp baking soda
1 1/4 c butter, melted
2 c granny smith apples - peeled, cored and sliced very thin
1 jar(s) caramel ice cream topping
1/2 c all-purpose flour
5 regular size butterfinger bars, roughly chopped

Steps:

1. Preheat oven to 350. Line a 9x13 pan with foil and spray well with nonstick spray.
2. In a large bowl, combine flour, brown sugar, quick oats, and baking soda. Stir in melted butter until completely mixed in. Press 3/4 of mixture into pan and bake for 9 minutes.
3. Spread apple slices evenly over crust.
4. In a small pan, heat caramel and flour over medium heat until it starts to bubble. Remove from heat and pour over apple slices. Sprinkle Butterfinger pieces over the top, and top with remaining crust mixture, crumbling evenly over bars.
5. Bake for 20 minutes or until golden brown. Remove and let cool to room temperature before covering with foil and chilling completely.

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