Honey Baked Red Onions Food

ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR

Roasted Red Onions with Butter, Honey, and Balsamic Vinegar image

Provided by Tyler Florence

Time 54m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red onions, halved

Steps:

Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.

HONEY ROASTED RED POTATOES

Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

RED ONIONS ROASTED WITH BALSAMIC AND HONEY

Red Onions Roasted with Balsamic and Honey image

Provided by Tyler Florence

Categories side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 red onions, peeled, halved lengthwise
1 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1/3 cup honey
Sea salt and freshly ground black pepper
1/2 stick unsalted butter
1/4 bunch fresh thyme

Steps:

Preheat the oven to 325 degrees F.
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

HONEY-GLAZED ONIONS

Honey-Glazed Onions image

Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.

Provided by Carolyn Casner

Categories Healthy Onion Recipes

Time 1h5m

Number Of Ingredients 8

Ingredients

2 tablespoons melted butter
1 tablespoon extra-virgin olive oil
¼ cup cider vinegar
2 tablespoons low-sodium chicken broth or white wine
2 tablespoons honey
½ teaspoon salt
¼ teaspoon ground pepper
4 medium red or yellow onions (1 1/2 pounds)

Steps:

Preheat oven to 425 degrees F.
Combine butter and oil in a 9-by-13-inch baking dish. Whisk in vinegar, broth (or wine), honey, salt and pepper.
Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 9.6 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 149.7 mg, Sugar 6.7 g

HONEY-BUTTER BAKED ONIONS

Honey-Butter Baked Onions image

Make and share this Honey-Butter Baked Onions recipe from Food.com.

Provided by Christine

Categories Onions

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

6 large onions, sliced
1/3 cup honey
1/4 cup butter
1/2 teaspoon salt

Steps:

Preheat oven to 425* In a saucepan at medium heat, heat honey, butter and salt.
Grease a baking dish; Arrange onions and pour honey mixture over them.
Bake 45 minutes until onions are tender and golden brown.

Nutrition Facts : Calories 188, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 253.5, Carbohydrate 30.7, Fiber 2.1, Sugar 21.9, Protein 1.5