FRESH BERRIES & SWEET RICOTTA
Steps:
- Place the Homemade Ricotta in a medium bowl and stir in the sugar, honey, and vanilla. Set aside at room temperature for up to 2 hours. In another bowl, combine the strawberries, raspberries, and blueberries.
- When ready to serve, divide the berries among 6 bowls. With an ice cream scoop, place a large dollop of the ricotta in each bowl and drizzle with lots of the Fresh Raspberry Sauce. Sprinkle with the lemon zest and serve.
- Set a fine-mesh sieve over a deep bowl. Dampen 2 pieces of cheesecloth with water and line the sieve with a double layer of the cheesecloth.
- Pour the milk and cream into a medium stainless-steel or enameled pot, such as Le Creuset, and stir in the salt. Bring to a full rolling boil over medium heat, stirring occasionally. Turn off the heat and pour in the vinegar. Allow the mixture to stand for one minute, until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).
- Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 minutes (for soft ricotta) to 25 minutes (for firmer ricotta), occasionally discarding the liquid that collects in the bowl. Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining liquid. Use immediately or cover with plastic wrap and refrigerate.
- The ricotta will keep, refrigerated, for 4 to 5 days.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
DRIED FRUIT COMPOTE
A healthy fruit compote with fat-free yoghurt for breakfast will keep your energy up until lunchtime
Provided by Good Food team
Time 10m
Number Of Ingredients 5
Steps:
- Put the dried fruit into a small pan with the cinnamon and apple juice, give everything a stir then simmer for 5 mins until the apple juice is syrupy. Remove from the heat and allow to cool.
- Divide the yogurt between 4 bowls then top with the compote and granola.
Nutrition Facts : Calories 253 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
DRIED FRUIT COMPOTE
This is an absolute go-to dish for people taking pain medication. Why? Because many pain meds, especially opiates, can stop up the works, if you get my meaning. This isn't your typical fiber-laden, tasteless concoction. (Can you say bran muffin?) In addition to prunes, the traditional remedy, this compote also includes dried apricots and cherries, and we've also brought ginger and cardomom to the party. The result is a delicious compote that smells incredible while it's cooking and goes great over oatmeal or on toast. For those days when you need a kick start, this blend will nudge you in the right direction. Believe me, it works. Before cooking the compote, it's best to soak the fruit for a few hours, or preferably overnight, so plan ahead. This is great served warm or at room temperature.
Yield makes 4 to 5 cups
Number Of Ingredients 8
Steps:
- Combine the prunes, apricots, cherries, cinnamon, cardamom, ginger, and salt in a saucepan and add water to cover. Soak overnight, if possible, or for a few hours before cooking.
- Bring the mixture to a boil over high heat, then lower the heat and gently simmer for about 1 hour, until the fruit is very, very soft and the liquid is syrupy. Stir in the lemon juice and remove from the heat. Remove and discard the cinnamon sticks.
- Goes with Best Oatmeal Ever (page 128), Creamy Millet (page 136), and Creamiest Buckwheat (page 138).
- You can use dried apples, pears, figs, or any combination of dried fruit to equal 3 cups.
- The compote is a versatile condiment that crosses culinary boundaries and can be used on both sweet and savory dishes. Stir it into yogurt, spoon it alongside a sweet potato, or serve it atop oatmeal. You can even use it like jam: spread a dollop on a piece of toast with almond butter.
- Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.
- (per serving)
- Calories: 303
- Total Fat: 0g (0g saturated, 0g monounsaturated)
- Carbohydrates: 70g
- Protein: 3g
- Fiber: 12g
- Sodium: 85mg
SPICED FRUIT COMPOTE WITH RICOTTA CREAM
This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.
Provided by Chickee
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
- Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
- Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.
Nutrition Facts : Calories 444, Fat 2.4, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24.6, Carbohydrate 94.7, Fiber 6.8, Sugar 79.3, Protein 3.6
More about "ricotta tart with dried fruit compote food"
RICOTTA TART WITH DRIED FRUIT COMPOTE RECIPES
ウェブ This healthy (no salt, no sugar added)breakfast is "fast" food at it's best. Together golden raisins, apricots and cranberries make a colorful compote. For make ahead meals, …
From tfrecipes.com
From tfrecipes.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE - RECIPEBRIDGE
ウェブ A Recipe for Ricotta Tart with Dried-Fruit Compote that contains butter,lemon,figs,unsalted butter,cherries,cream cheese,apricots,vanilla
From recipebridge.com
From recipebridge.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE RECIPE
ウェブ Get full Ricotta Tart with Dried-Fruit Compote Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ricotta Tart with Dried-Fruit Compote recipe …
From recipeofhealth.com
From recipeofhealth.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE RECIPE | EPICURIOUS
ウェブ 2007年10月15日 This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much …
From fabricaderuido.com
From fabricaderuido.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE - PINTEREST
ウェブ Jul 22, 2016 - This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy …
From pinterest.com
From pinterest.com
RICOTTA TART WITH DRIED FRUIT COMPOTE
ウェブ 3/4 lb ricotta cheese 1 large egg plus 1 large egg , lightly beaten 1/8 teaspoon salt 2 1/2 cups water 2 1/2 cups dry wine 1/2 cup plus 2 tablespoons sugar 1/2 vanilla bean, split …
From bestfingerfoodrecipes.blogspot.com
From bestfingerfoodrecipes.blogspot.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE | RECIPE | COMPOTE ...
ウェブ Nov 25, 2015 - This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy …
From pinterest.com
From pinterest.com
QUINCE AND CRANBERRY COMPOTE AND RICOTTA TART RECIPE
ウェブ 2021年3月29日 Beat ricotta and sugar in an electric mixer until smooth, add eggs, Sherry and vanilla, beat to just combine, then pass through a coarse sieve. Spoon into tart case, level top with a wet spatula, then bake until golden and just set (40-50 minutes).
From gourmettraveller.com.au
From gourmettraveller.com.au
RICOTTA AND HONEY FRUIT TART | 12 TOMATOES
ウェブ 2020年2月18日 In a large bowl or mixer, mix ricotta and mascarpone together until completely combined, then add in honey, vanilla bean seeds and lemon zest. Beat until smooth. Cover mixture with plastic wrap and refrigerate 1-2 hours. Begin the glaze by whisking together sugar and …
From 12tomatoes.com
From 12tomatoes.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE | RECIPE | COMPOTE ...
ウェブ The Miraglia family likes the tart chilled, but we also … Jul 30, 2017 - This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes …
From pinterest.com
From pinterest.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE
ウェブ This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy California …
From mealplannerpro.com
From mealplannerpro.com
RICOTTA TORTE WITH FRUIT COMPOTE - ABC EVERYDAY
ウェブ 2002年10月22日 350g reduced fat ricotta cheesewell drained 1/4 cup caster sugar 250g reduced fat sour cream 2 eggs, separated Fruit compote 75g dried figs 75g pitted …
From abc.net.au
From abc.net.au
RICOTTA TART WITH DRIED FRUIT COMPOTE RECIPE
ウェブ Rate this Ricotta Tart With Dried Fruit Compote recipe with 1 cup all-purpose flour, 3 tbsp sugar, 1/2 tsp salt, 1/2 cup cold unsalted butter, cut into 1/2-inch cubes, 1 tsp …
From recipeofhealth.com
From recipeofhealth.com
160604 RICOTTA TART WITH DRIED FRUIT COMPOTE RECIPES
ウェブ all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar ...
From recipeofhealth.com
From recipeofhealth.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE | RECIPE | SALTY SWEET ...
ウェブ Aug 27, 2020 - This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy …
From pinterest.co.uk
From pinterest.co.uk
RICOTTA TART WITH DRIED-FRUIT COMPOTE | RECIPE FINDER
ウェブ Make shell: Preheat oven to 375°F with rack in middle. Generously butter tart pan. Pulse flour, sugar, and salt in a food processor until combined. Add butter and zest and …
From recipe-finder.com
From recipe-finder.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE - PINTEREST
ウェブ Nov 25, 2015 - This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy …
From pinterest.com
From pinterest.com
RICOTTA TART WITH DRIED-FRUIT COMPOTE
ウェブ Ricotta Tart with Dried-Fruit CompotePreheat oven to 375 F with rack in middle. Generously butter tart pan. Pulse flour, sugar, and salt in a food processor until …
From tappecue.com
From tappecue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love