Kool Aid Popsicles Food
KOOL - AID & JELLO POPSICLES
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Provided by WJKing
Categories Frozen Desserts
Time 10m
Yield 18 popsicles
Number Of Ingredients 5
Steps:
- In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
- Add hot water and stir until completely dissolved.
- Stir in cold water.
- Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4
KOOL-AID PICKLES
I got this recipe out of today's newspaper. It looked interesting! In the article, it said they have a sweet/sour taste. I'm going to prepare them tonight!!!
Provided by KitKat54
Categories Lunch/Snacks
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside.
- In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.
- Cover the jar and refrigerate at least 24 hours.
Nutrition Facts : Calories 116.5, Fat 0.2, SaturatedFat 0.1, Sodium 1439.5, Carbohydrate 29.2, Fiber 1.8, Sugar 27.1, Protein 1
CANADIAN KILLER KOOL-AID RECIPE
Make and share this Canadian Killer Kool-Aid Recipe recipe from Food.com.
Provided by Bliss
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
Nutrition Facts : Calories 34.7, Sodium 0.1
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
POPSICLES
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Provided by Darlene Summers
Categories Frozen Desserts
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello and sugar in boiling water.
- Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
- Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
- Freeze until almost firm.
- Insert popsicle sticks, party picks, etc. and freeze until firm.
Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6
KOOL-AID POPSICLES
Steps:
- Make Kool-Aid in a pitcher with water.
- Then pour into an ice tray. Then put Popsicle sticks in the Kool-Aid that is in the ice tray.
- Then stick in the freezer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ABSOLUTELY PERFECT KOOL-AID
Who would have thought you could improve on the package directions of Kool-Aid? Well, you can! This is now my family's favourite way to prepare Kool-Aid, at one-and-a-half strength. We tried it at double-strength, but preferred this method, with this amount of sweetness. The extra flavour burst is particularly noticeable, we have found, with cherry, orange, and grape.
Provided by Lennie
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.
- Add about 1/3 of the water and stir well, making sure Kool-Aid and sugar dissolves.
- Slowly stir in remaining water; chill.
JELL-O POPSICLES
Steps:
- In a pitcher, dissolve Jell-O into hot water. Add Kool-Aid, sugar, and cold water. Mix well.
- Pour into Popsicle molds and freeze for 4 hours.
- To take out Popsicle, turn mold upside down, run warm water over desired Popsicle, and when you see air bubbles, pull it out.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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