Kitchen Sink Egg And Sausage Casserole Food

EVERYTHING BUT THE KITCHEN SINK BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Cook breakfast sausage in skillet over medium-high heat until browned.
• While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
• Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
• Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
• Evenly pour/smear cheese wiz over top of potatoes.
• Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
• Bake at 350 for 50 minutes, until center is set and puffy.
• Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

"KITCHEN SINK" EGG BAKE

Steps:

• Preheat oven to 325°.
• Thaw spinach, and squeeze out as MUCH moisture as possible.
• Beat the eggs in medium bowl.
• Stir in the cottage cheese, grated cheese, spinach and seasonings; stir until mixed thoroughly.
• (Note: Seasoning depends on choice of cheese& meat. E. g. for Swiss w ham or chicken, use 1/4 tsp. nutmeg; for cheddar or jack w/ anything, use cumin, oregano and chili powder, or Italian seasoning.) Lightly spray glass 13x9 pan w/ olive oil or PAM.
• Distribute meat/chicken/ham (whatever1) evenly over bottom of pan.
• Pour cottage cheese mixture over meat; push w/ spatula to distribute evenly.
• Top with extra grated cheese if desired.
• Sprinkle top w/ toasted wheat germ.
• Bake 45-50 minutes, until set and slightly brown at edges.
• Let sit a few minutes out of oven before serving.
• Serve hot or at room temperature.

KITCHEN SINK EGG BAKE

Steps:

• Preheat the oven to 350 degrees F. Spray an 8-inch baking dish with cooking spray.
• Whisk the eggs, milk and salt and pepper to taste together in a large bowl. Switch to a rubber spatula and fold in all of the remaining ingredients (bread, bell pepper, scallions, kale, Cheddar and ham) one at a time. Pour the egg mixture into the prepared baking dish. Bake, uncovered, until the center is firm and the top is golden, about 50 minutes.
• Cool the casserole for 10 minutes before serving. Enjoy!

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

KITCHEN SINK EGG AND SAUSAGE CASSEROLE

Steps:

• 1. Heat oven to 350 degrees. Lightly grease 9"x13" pan 2. In a large mixing bowl, combine Cheddar cheese, 12 whisked eggs, 2 cups of milk and 2 tablespoons of sour cream. 3. Cube 6 slices of white bread (or whatever carb you fancy). 3. Microwave frozen corn and broccoli per instructions. Feel free to add any veggies into this recipe! If from frozen, just saute or microwave to reduce the moisture content. 4. Cube sausage & dice red onion 5. Add everything all together! Lightly stir in each ingredient 6. Bake for 50 minutes or until the center springs back 7. Let cool 8. Enjoy!