WHOLE WHEAT APPLESAUCE SNACK CAKE
Steps:
- Mix ingredients all together.
- Spread into a greased 9 x 13 inch pan. Sprinkle with chocolate chips if desired.
- Bake for 350°F for 25 minutes or until a toothpick inserted in middle comes out clean.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HARVEST SNACK CAKE
The ginger, cinnamon and nutmeg give this cake a familiar spice cake flavor, and raisins and shredded carrots help keep it moist. -Hilary Carroll, Dearborn, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg and ginger. Combine the eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in the carrots and raisins (batter will be thick). , Spread evenly in a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 170 calories, Fat 1g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 39g carbohydrate, Fiber 3g fiber), Protein 3g protein.
WHOLE WHEAT APPLE CAKE
Make and share this Whole Wheat Apple Cake recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 45m
Yield 32 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9-inch baking pan.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
- Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
- Peel, core, and chop apples. You should have about 3 cups.
- Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
- Fold in the chopped apples.
- Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.
Nutrition Facts : Calories 112, Fat 6, SaturatedFat 2.3, Cholesterol 20, Sodium 150.6, Carbohydrate 13.7, Fiber 1.5, Sugar 6.9, Protein 2.2
WHOLE WHEAT SNACK CAKE
Make and share this Whole Wheat Snack Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a large mixing bowl and blend well.
- Cut the butter into the flour mixture until it resembles coarse crumbs. Remove one cup and reserve for the topping.
- Stir the baking powder, salt and the one-half teaspoon of cinnamon into the remaining mixture.
- In a separate bowl, lightly beat the milk with the egg and vanilla extract.
- Pour into the dry mixture and stir, by hand, until just moistened.
- Grease a nine-inch, round, microwave-safe pie plate and fill with the batter.
- Arrange peeled apple slices in a single, even layer over the batter.
- To the topping, add the chopped nuts and one teaspoon of cinnamon and sprinkle evenly over the apple slices. Mixture should cover the apples entirely.
- Microwave uncovered, on the medium heat setting for nine minutes, rotating dish every three minutes.
- Cook on high three to five minutes longer (rotating once), or until the cake springs back when lightly pressed in its center and no uncooked batter remains on the bottom of the dish.
- Allow cake to stand at room temperature for five minutes.
Nutrition Facts : Calories 422.2, Fat 23.8, SaturatedFat 12.1, Cholesterol 75, Sodium 332.9, Carbohydrate 49.8, Fiber 3.4, Sugar 29.6, Protein 5.7
WHOLE WHEAT APPLE SNACK CAKE
Make and share this Whole Wheat Apple Snack Cake recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients then stir in honey, oil and eggs. Add the vanilla, then apples and nuts (optional)
- Mix well and put in greased 9 x 13 inch pan. Bake at 350 for 35 minutes or until it tests done.
Nutrition Facts : Calories 283.9, Fat 9.6, SaturatedFat 1, Cholesterol 32.7, Sodium 204.3, Carbohydrate 50.1, Fiber 3.1, Sugar 35.4, Protein 3.7
WHOLE WHEAT PANCAKES FROM SCRATCH
If you have whole wheat pancakes instead of white flour ones, are you allowed an extra piece of bacon? Probably. Or just start your morning off hearty and healthy with these easy whole wheat pancakes.
Provided by ChefTony
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread wheat germ over a baking sheet.
- Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
- Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
- Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 264 calories, Carbohydrate 40 g, Cholesterol 66.9 mg, Fat 6.8 g, Fiber 6.1 g, Protein 13.8 g, SaturatedFat 1.6 g, Sodium 558.7 mg, Sugar 6.2 g
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