Spam And Cream Cheese Mushrooms Food

SPAM AND CREAM CHEESE MUSHROOMS

Spam And Cream Cheese Mushrooms image

Provided by jesse

Time 29m

Yield 10

Number Of Ingredients 4

Ingredients

1 package (16 ounce size) nice sized whole mushrooms, remove stems and chop
1 container (8 ounce size) vegetable garden cream cheese, softened
1 can (12 ounce size) Spam luncheon meat
1 small onion, finely chopped

Steps:

Fry Spam and set aside. Wash mushrooms, dry with paper towel. Chop stems. Preheat oven to 350 degrees F. Saute onion and mushrooms stems and Spam. Blend with cream cheese. Stuff each mushroom cap with cream cheese mixture. Place in a shallow baking dish and bake for 10 to 15 minutes. Recipe Source: Hormel

SPICY CREAM CHEESE & PARMESAN STUFFED MUSHROOMS

Spicy Cream Cheese & Parmesan Stuffed Mushrooms image

Chopped fresh parsley and butter cracker crumbs round out a jalapeno-cream cheese and Parmesan filing in these spicy stuffed mushrooms.

Provided by My Food and Family

Categories Meal Recipes

Time 55m

Yield 16 servings

Number Of Ingredients 7

Ingredients

16 large fresh mushrooms (1-1/2 lb.)
1 Tbsp. butter
2 Tbsp. finely chopped onions
1/2 cup KRAFT Grated Parmesan Cheese
1/4 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
14 round buttery crackers, divided
1 Tbsp. finely chopped fresh parsley, divided

Steps:

Heat oven to 350ºF.
Remove stems from mushrooms; set aside. Use melon baller to carefully scoop small amount of flesh from each mushroom cap. Finely chop removed mushroom flesh and stems. Place caps, hollowed sides up, on parchment-covered rimmed baking sheet.
Melt margarine in large skillet on medium heat. Add onions and chopped mushrooms; cook and stir 5 min. or until tender. Remove from heat. Stir in next 2 ingredients, and half each of the cracker crumbs and parsley. Use melon baller to portion filling into caps; top with remaining crumbs.
Bake 25 min. or until heated through. Sprinkle with remaining parsley.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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