Salted Boiled Peanuts Food

SPICY BOILED PEANUTS

Steps:

• In a medium pot, cover the peanuts with water and bring to a boil.
• Add the cayenne pepper and 1 teaspoon salt. Lower to a simmer, cover and cook at least 2 hours. Peanuts are done when the shells are easy to remove and the peanuts are creamy all the way through. Serve warm.
• Cook's Note: Peanuts can be refrigerated in the boiling liquid for up to 3 days after cooking.

BOILED PEANUTS

Steps:

• Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
• Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
• Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
• *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.

BOILED PEANUTS WITH CHILE SALT

Steps:

• Combine peanuts, kosher salt, and 1 Tbsp. coriander seeds in a medium saucepan. Pour in water to cover and stir to combine. Let peanuts sit in brine, stirring here and there, 3 hours.
• Bring peanut mixture to a boil over medium-high heat. Reduce heat, partially cover pan, and simmer, adding more water as needed to keep peanuts covered, until peanuts are tender with no crunch left at all, 2 hours if fresh, 4-4½ hours if raw. Drain; let cool.
• Meanwhile, lightly crush remaining 1 Tbsp. coriander seeds with a mortar and pestle (or gather on a cutting board and crush with a skillet). Mix in a small bowl with sea salt and chile powder.
• Transfer peanuts to a bowl and toss with about three-fourths of spice mixture. Serve peanuts with remaining spice mixture alongside for sprinkling over.

HAWAII BOILED PEANUTS

Steps:

• Wash peanuts until water is clear. Add water to cover peanuts and soak overnight. Put weight on so that peanuts are soaking.
• Drain and rinse several times until water is clean.
• Add star anise; cover and boil for 30 to 45 minutes, testing to see that peanuts are cooked, but not soft. Do not overcook. Turn off heat, add salt and mix.
• Cover and let stand for approximately 30 to 45 minutes.

BOILED PEANUTS RECIPE

Steps:

• Place the raw peanuts in a sink of water and swirl them around to remove any dust and dirt.
• Place in a colander, rinse again and let drain.
• Fill a large stockpot about 3/4's full of water.
• Add the washed raw peanuts.
• Place stockpot on stove and turn the heat to Medium-High, let come to a rolling boil.
• Cover the pot, reduce the heat to Medium and let boil for about 3 hours.
• Add the salt, stir. You can also add hot water if needed at this point.
• Taste the peanuts about every 30 minutes from here on until cooked to desired doneness.
• Remove from heat and let cool.
• Serve warm and enjoy.

SALTED BOILED PEANUTS

Steps:

• Rinse all dirt off of peanuts inside of sink and drain.
• Place peanuts inside a large pot that leaves about 4 to 6 inches of room at the top of the pot.
• Cover peanuts with water leaving until the peanuts float to within 2 inches from the top of the pot.
• Add salt. A good hint is that all the salt you add will not be directly absorbed by the peanuts. So you can be generous.
• Bring to a rigorous boil and continue until soft. The time to boil depends on the peanuts and I think it is best done outside.
• Allow peanuts to absorb brine untill desired salty taste. About 1 hour +or -.

INSTANT POT® SALT AND VINEGAR BOILED PEANUTS

Steps:

• Whisk vinegar, water, and salt in a large bowl. Add peanuts and stir to coat. Transfer mixture to a gallon-sized plastic zip-top bag and let sit for 8 hours or overnight.
• Pour bag of peanuts and liquid into a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

BOILED PEANUTS RECIPE - 3 WAYS!

Steps:

• Traditional Boiled Peanuts: For boiling peanuts on the stovetop, you'll need a big sturdy pot. I like to use my dutch oven, but any big pot will do. You'll need 8 cups of water per 2 pounds of peanuts. Add ¼ cup of salt to the water and bring to a boil. Once it's got a rolling boil, reduce heat to low to simmer, cover, and wait. The peanuts will need to boil for 6 to 8 hours to soften the shell and cook the legume inside. I recommend checking on them every hour or so and giving them a good stir. The peanuts are done when you can easily break open the shell and the peanut inside has a soft bean-like texture.
• Slow Cooker: Boiling peanuts in a slow cooker is the same exact measurements and recipe as above, only, you'll use a slow cooker instead of a pot on your stovetop. Once you set it to cover and simmer, check on them and give them a stir every one to two hours.
• Pressure Cooker: This method is a time saver! For two pounds of peanuts, add ¼ cup of salt and enough water to cover them in your pressure cooking pot. This can be 6-8 cups of water. Add the lid and pressure cook on HI for 45 minutes. Let them naturally steam release, and then remove the lid.

BOILED PEANUTS

Steps:

• 1. Place the peanuts in a large saucepan, cover with water, and add the salt. Bring to a boil, then reduce the heat and simmer for about 3 hours, adding more water if needed to tenderness and texture of a cooked bean. Let it cool or warm and serve.

BOILED PEANUTS

Steps:

• Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
• Let the water boil for 3 hours.
• Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.