Spaghettini Wcream Whiskey Sauce Food

FILET MIGNON WITH WHISKEY CREAM SAUCE

Steps:

• Bring filets to room temperature.
• On a plate combine the pepper and rosemary.
• Salt both sides of filets, then press one side into pepper mixture to form a crust.
• In a very hot, heavy skillet add a little olive oil (this will keep the butter from burning) and butter (for flavor).
• Sear filets until desired doneness is reached. (About 6 minutes on each side for large filets to reach medium rare.).
• Remove to cutting board to rest for 5 to 10 minutes (this will allow time for the juices to redistribute and stay in the meat instead of on your plate).
• For the sauce, combine broth and pepper. Reduce to half.
• Add whiskey, cream and mustard; reduce to desired amount.
• Remove from heat and swirl in butter. Allow to cool slightly to thicken.
• Serve steaks whole or slice thinly and top with sauce.

WHISKEY CREAM SAUCE

Steps:

• Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
• Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
• Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
• Serve with beef, baby!

WHISKEY SAUCE

Steps:

• Melt the butter over a low heat in a small saucepan.
• Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
• Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
• Turn the heat up to medium and bring to a boil while stirring gently.
• Cook until thickened, about a minute.
• Serve at once.

SMOKED SALMON IN CREAMY WHISKEY SAUCE OVER PASTA

Steps:

• In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
• Add the garlic to the pan, and saute for 30 seconds.
• Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
• Add the lemon juice and the whiskey, and cook for another minute.
• Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
• Add ground black pepper to taste.
• Add the hot cooked pasta to your pan and mix it well into the sauce.
• It is now ready to serve!

SPAGHETTINI IN CLAMS AND CREAM SAUCE

Steps:

• Sauté the garlic in the olive oil.
• Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
• Add the cream, clams and vermouth.
• Cook until only heated and add salt and pepper to taste.
• Toss with the cooked pasta and top with cheese.