Spaghetti Omelette Food

FRITTATA DI SPAGHETTI (SPAGHETTI OMELET)

Steps:

• Combine the pasta, eggs and cheese, stirring well. Season.
• Heat half of the butter in a large heavy bottomed frying pan. Pour in the egg mixture, lower the heat and cook for 10 minutes until the eggs are just set but still very soft. Slip a knife around the edge to loosen the omelet, then using a spatula turn the frittata cooked side up on to a plate (patch up the pieces if it breaks).
• Heat the rest of the butter in the pan, slide the frittata back into the pan, soft side down and cook for a few minutes. You can also cook the top side by just dotting with butter and grilling, but I prefer the pan method.
• Cut into wedges and serve.

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)

Steps:

• Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
• While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
• Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

SPAGHETTI OMELETTE

Steps:

• Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
• Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
• Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
• Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.

THE BEST AND EASIEST SPAGHETTI

Steps:

• Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
• Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
• Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.

ITALIAN OMELETTE

Steps:

• Heat spaghetti sauce in saucepan or microwave until hot.
• Whip eggs with salt and pepper until well combined.
• Heat butter until melted on medium.
• Turn to medium low, and add egg to pan.
• Cook 1 minute without disturbing.
• Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
• Cook until the egg is no longer runny (about 2 - 3 more minutes).
• Fold egg over cheese.
• Serve with a toasted bagel or English muffin.
• Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!

SPAGHETTI OMELETTE

Steps:

• 1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, approximately 9 minutes. Drain and rinse lightly, adding a drizzle of olive oil to help sticking. While pasta is cooking, cut up the onion and bacon.
• 2. In a 10" non-stick skillet, add the bacon and saute on med-high until approximately halfway cooked. Add the onion and reduce the heat. Cook together until the bacon is crisp and the onion is soft. Remove to a paper towel to drain. Discard the excess bacon grease. Beat the eggs with the water or milk. Add the salt and pepper.
• 3. In the pot used to boil the pasta, combine the spaghetti and bacon/onion mixture. Mix to combine as well as possible.
• Add the spaghetti mixture to the skillet, spreading evenly. Slowly pour the egg mixture over the pasta. (I use a measuring cup for this)
• Cook over med to med-low heat till the eggs start to set and the bottom starts to brown slightly-5-8 minutes. Cover the pan with a dinner plate and carefully but quickly flip the pan so the omelette is on the plate. Carefully slide the omelette back into the pan. Continue cooking on med-low heat till eggs are set, another 5-7 minutes. Remove from the pan onto a plate. May be served warm or at room temperature.
• *DIced cooked ham may be substitutted. And feel free to add cheese if you like.