Flourless No Added Sugar Oatmeal Banana Raisin Cookies Food

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SUGAR-FREE OATMEAL BANANA RAISIN COOKIES



Sugar-Free Oatmeal Banana Raisin Cookies image

I was searching for something sugar-free to take to a bake sale, and came across a recipe similar to this online. This is my modified version of that recipe. These sold quickly at the bake sale! They have a granola-like appearance and are soft and chewy. A little cinnamon added in might be good, too.

Provided by AmyMCGS

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 6

3 ripe bananas
2 cups rolled oats
1/3 cup vegetable oil (I used olive oil)
1 tablespoon vanilla extract
1 cup raisins
nonstick cooking spray

Steps:

  • Preheat oven to 350°.
  • Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
  • Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
  • Bake for 15 minutes or until lightly browned.

Nutrition Facts : Calories 85.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.3, Carbohydrate 12.8, Fiber 1.3, Sugar 5.5, Protein 1.2

FLOURLESS, NO ADDED SUGAR OATMEAL-BANANA-RAISIN COOKIES



Flourless, No Added Sugar Oatmeal-Banana-Raisin Cookies image

Don't expect these to taste like a butter- and sugar-laden oatmeal cookie. They don't. But they are pretty tasty, and a good way to sneak in some cookies for breakfast!

Provided by worldmom12

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

3 bananas, very ripe, mashed
1/3 unsweetened applesauce
2 cups rolled oats
1/4 cup soymilk (or other nondairy milk, I use flax milk)
1/2 cup raisins
1 teaspoon vanilla
1 teaspoon cinnamon

Steps:

  • Drop in rounded tablespoons on a parchment covered cookie sheet (or lightly grease/spray the cookie sheet).
  • Bake at 350 for 15-20 minutes, until they hold together and begin to brown.
  • Store in an airtight container.

Nutrition Facts : Calories 49.9, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 10.6, Fiber 1.2, Sugar 3.8, Protein 1.2

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES



Flourless Sugar-Free Oatmeal Raisin Cookies image

Kinda like a healthy monster cookie, I really enjoy spiced oatmeal raisin cookies but cannot eat gluten. This recipe is also sugar-free.

Provided by Chef A. Rocuant

Categories     Drop Cookies

Time 13m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

1 ounce butter, melted
1/2 cup honey or 1/2 cup agave syrup
2 eggs
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 cup quick oatmeal
1 cup rolled oats
1/2 cup raisins
2 tablespoons flax seed meal (optional)

Steps:

  • Stir together butter and honey.
  • Add eggs, beat well.
  • Blend together dry ingredients.
  • Add wet to dry, stir until moistened.
  • Fold in raisins.
  • Scoop onto parchment lined sheet pans.
  • Bake 8-10 minutes @ 325*F convection (350*F conventional).

Nutrition Facts : Calories 142.7, Fat 3.6, SaturatedFat 1.6, Cholesterol 40.3, Sodium 136, Carbohydrate 25.8, Fiber 1.6, Sugar 15.4, Protein 3.5

FLOURLESS BUTTERLESS OATMEAL BANANA FRUIT COOKIE



Flourless Butterless Oatmeal Banana Fruit Cookie image

Make and share this Flourless Butterless Oatmeal Banana Fruit Cookie recipe from Food.com.

Provided by Eek4716

Categories     Drop Cookies

Time 13m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

2 bananas
2 cups old fashioned oats
1/4 cup dried cranberries
1/4 cup raisins or 1/4 cup coconut flakes

Steps:

  • Mash all ingredients together. Drop into small balls on cookie sheet. Bake for 10 minutes at 350.

Nutrition Facts : Calories 39.1, Fat 0.5, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 8.1, Fiber 1.1, Sugar 2.3, Protein 1.1

THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!



The Banana-Raisin-Oatmeal Cookies That Tops Them All! image

I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

Provided by HEP MEP

Categories     Drop Cookies

Time 1h30m

Yield 36-48 cookies

Number Of Ingredients 12

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1 large egg
1 cup mashed ripe banana (3 medium)
1 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup chopped pecans (or your nut of choice)
1 cup raisins

Steps:

  • In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
  • Beat in egg.
  • Blend in banana and remaining ingredients: mix well.
  • Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
  • Bake at 400° for 10 to 12 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2

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